Reviewed: Oct. 2, 2008

THIS IS A FINGER LICKING RECIPE!!! VERY BIG IN TASTE. JUICY CHOPS EVER..ANOTHER DAY I DECIDED TO DO IT WITH DIFFERENT KIND OF MEAT AND IT CAME OUT PERFECT AS WELL..

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NINA

Cooking Level: Expert

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Reviewed: Sep. 26, 2008

Oh yeah. This was one delicious meal. Everyone loved the recipe. My 17 year old son has since asked me to make it again. The first time I make a recipe , I make it exactly the way the contributer posted it, to the teaspoon. I sometimes incorporate other user's suggestions on the 2nd or 3rd try. With this one, though, I do not think I will change a thing.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Sep. 25, 2008

We really liked this! My husband thought it had a little too much soy sauce. Will likely make again.

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juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Midland, Texas, USA

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Reviewed: Sep. 25, 2008

I used 3 cloves of fresh garlic instead of the powder and chili powder instead of the sauce (since I didn't have any). It was OK, but certainly not spicy by any means. It tasted fine but was very average. I'll make again, but it isn't something I'd make to impress.

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Heidi V

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Reviewed: Sep. 20, 2008

I made these chops first for my husband and he rved about them,and he loves the way I usually prepare his pork chops. Then I had our neibors over for dinner and he doesn't really like pork chops, but he loved them prepared that way and had seconds. His wife called me the next day for the recipe. Thank-you for the recipe. Enjoyed it immensely.

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Judy

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Sep. 18, 2008

I made this recipe exactly how it is shown, and it is the only way my family eats pork chops now, it's fantastic!

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ChefBeth

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

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Reviewed: Sep. 9, 2008

I followed the recipe exactly and they turned out very good. Thanks

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Sep. 8, 2008

Very disappointing! I can't believe this recipe is so highly rated. It is honestly one of the worst recipes I've ever tried. Sorry! The only positive was the presentation -- the finished pork chops grilled beautifully with a nice rich color and they were pretty tender. I followed the recipe to a tee (except I did decrease the soy sauce per the suggestion of others). I can only think this improved the recipe. Perhaps, others are using some other sort of chili sauce? I used Heinz 57 and this had absolutely NO spice/kick to it. Can't figure out what they have the word "spicy" in the title. Definitely won't be making again. My husband and boys haven't eaten yet (we girls just ate) as they are still at football practice. I'm trying to think of a quick way to make these edible before they get here... BBQ sauce, A-1?

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STACYB1967

Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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Reviewed: Sep. 3, 2008

I used the marinade for a pork tenderloin and it turned out great. i used half soy and half worcestershire as suggested by another reviewer. Marinated 24 hours and baked. came out moist and tender. yum!

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Sep. 3, 2008

This was really tasty. Next time I will cut back on the soy sauce as there was a lot of marinade that just went to waste at the end. Also, I may add an extra tablespoon of chilli sauce to give it that extra kick. Thanks for a great easy recipe!

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Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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Reviewed: Aug. 27, 2008

I made according to the recipe and these were great. My kids (8,8 & 4) thought they were eating steak. My husband & I agreed that it almost tasted as good as steak. I will be making again.

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jlfauber

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Reviewed: Aug. 26, 2008

My family really loved this recipe. I made a few changes to it though. I cut the soy sauce to 1/2c. and added 1/4c. steak sauce. I also used 1 tsp minced garlic and the 2tsp dijon mustard. I also added a little honey to sweeten it up just a little. This is one recipe that we will be using in our family for quite some time

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Brian

Cooking Level: Intermediate

Home Town: Boiling Springs, Pennsylvania, USA

Living In: Palmyra, Pennsylvania, USA

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Reviewed: Aug. 25, 2008

We made this as part of our OAMC rotation. Divided the chops and marinade between two freezer bags - thawed and cooked when needed. It was really wonderful. Cooked on the grill for guests. Thanks for a great recipe!

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

this is the same recipe as the zesty chops? haven't made them need something i don't need alot of marinade time but just noticed this. it sounds great but appears they are both the same recipes

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leda

Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Aug. 21, 2008

The entire family raved over these pork chops, which is usually no tthe case with a 10, 12 and 15 year old and my husband! I did cut the soy down to 1/2 cup and increased the chili sauce to 3 tablespoons. It was delish!

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geri

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Reviewed: Aug. 19, 2008

My family loved this recipe. It kept the chops moist plus gave them a great flavor that while spicy wasn't so spicy that my toddler couldn't eat it. The only thing that I did different from the recipe was that I used fresh garlic rather than garlic powder.

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jkfreedman

Cooking Level: Intermediate

Home Town: Grant, Michigan, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 17, 2008

good & easy enough, tender

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Lynda

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2008

These were pretty good, but I probably won't make them again.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Aug. 15, 2008

Everyone liked this and chops were moist!

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TSLEDZ

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Grayslake, Illinois, USA

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Reviewed: Aug. 14, 2008

This was delicious! We served it with brwon rice and peas.

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Jennifer Travis

Cooking Level: Intermediate

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Marinated Spicy Pork Chops

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