Reviewed: Jun. 2, 2009

Used roasted red chili paste from the Thai Kitchen line and marinated for about 9 hours. Tender and scrumptious.

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Reviewed: May 31, 2009

Very good marinade! Instead of 3/4 cup of soy sauce, my husband used 1/2 cup and then added 1/4 cup of Worcestershire sauce. He also added 2 T. of cayenne pepper for a kick.

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alexis729

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Reviewed: May 27, 2009

This recipe was absolutely delicious! Probably the best pork chops I've had to date. The second time I made them, I added some Cyanne Pepper for some more heat! But thats just a personal touch... it's still great the way it is!

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Denise

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 26, 2009

This recipes was great. Don't get too caught up on being exact on the amounts!! I added a bit of water to my marinade to thin it down and it was a huge hit in our household. Thinning it usually ends up with more flavor in the meat but not the thick sauce you see in the picture.

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Harli's Mama

Cooking Level: Intermediate

Home Town: Marion, South Dakota, USA

Living In: Everett, Washington, USA

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Reviewed: May 23, 2009

A++++. I loved this marinade.

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beau

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Reviewed: Apr. 28, 2009

This is a great base recipe for a marinade. I won't go into detail on what I added as that completely changes the recipe, but suffice it to say that I made a couple additions. Even so, I think this would be great on it's own as well. Thanks!

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: Apr. 6, 2009

I wasn't a big fan. It tasted too soy-saucey. The only thing that saved it was by dipping it into hot chile sauce on the side.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 4, 2009

I used chili powder and 1/2 soy sauce - 1/2 worchester sauce. I used bottled lemon juice. I let them marinate for 1 hour (I was short on time) and cooked them in the broiler. They came out pefect. My husband loved them and he's not huge on marinades.

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Trina

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 29, 2009

Some of the best grilled pork chops ever. The perfect mixture of sweet and spicy

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Chef Daddy

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Reviewed: Mar. 4, 2009

Very good! My family liked these and want me to keep making them. Good for an easy dinner on a busy night.

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lmh

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

Good flavor! I made a few modifications to the original recipe, as suggested by others. I decreased the soy sauce to 1/2 cup and added 2 more spoonfuls of brown sugar. I also increased the amount of chili sauce and added red pepper flakes because I wanted to really taste the "spice". I did not find the recipe to be too salty, it was just right. I will definitely make again.

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Kristal

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

Fantastic!! I didnt change a thing and loved them. Im not a big fan of spicy but these arent overly spicy..... theyre just filled with flavor!

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renrimes

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: University Place, Washington, USA

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Reviewed: Feb. 12, 2009

Very simple and tasty even with only marinating for about 4 hours. I increased the garlic( as I always do ) ,added curry , paprika ,honey barbecue sauce , and limited the soy sauce.

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Lisa R

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Reviewed: Jan. 14, 2009

So tender! We marinated over night. We even used 1/2 the sodium soy sauce. Still so good! Thanks! A++

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Mishenko

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Reviewed: Dec. 8, 2008

I went by the recipe exactly, and I wouldn't call it spicy, but it was good and very easy. Will make again.

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Weezie

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Nov. 5, 2008

WOW. I havent had pork chops in probably 10 years since last living with my mom. This recipe has officially made me a Pork Chop lover. I used a Rendevouz rib dry rub in place of the chili powder (because my wife doesnt like spicy stuff) but followed the rest of the directions exactly and these chops turned out just great... Will definitely be making these again and again!

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Brian Y

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Reviewed: Oct. 16, 2008

These came out great.

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marley102va

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Reviewed: Oct. 8, 2008

Me and my husband really liked the flavor of these pork chops. I cooked them on my George Foreman grill in about seven minutes.

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ScoobyToo82

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Reviewed: Oct. 7, 2008

As the Arctic air descends, we return to comfort food -- mashed potato, gravy, and, my favorite, pork chops. Piles and piles of pork chops. Go heavy on the chili powder and these spicy chops will blow a hole in your mouth. Make sure to get them to the table, piping hot, for your friends and family to enjoy.

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