Reviewed: Nov. 16, 2009

It was unanimous at dinner...these had too much of a soy sauce taste and not much else. I followed the recipe and marinated for about 6 hours. Then took them out to cool before frying them at 350 degrees in my electric skillet.They were saved by the sauce that I made from the marinate. I added some water (maybe 1/2 cup)and about 1/3 cup of honey, brought it to a rolling boil for about 15 minutes. It reduced down to about half what it was. Then I mixed a little cold water and cornstarch together and added it to the sauce as a thickener.I turn the heat down and stir constantly for a few minutes. Thanks for the recipe, though.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Nov. 11, 2009

I don't know what went wrong with this, I did half the recipe because I wasn't cooking for 8 people. It was way to salty and did not have a good after taste.

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AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

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Reviewed: Nov. 6, 2009

Wasnt bad but felt like it needed something else. Definitely was not spicy.

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Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Nov. 4, 2009

This is great!!! I tried and for the first timer, really good meal and delicious.

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little rock

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Reviewed: Oct. 21, 2009

This was very tasty, altho certainly not spicy. I used less soya sauce, no brown sugar and fresh garlic. Also added a bit of water and oil, so the sauce wasn't so thick. Only had time to marinade for a couple of hours but still delicious...I also had nice cuts of pork chops which I'm sure helped.

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Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

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Reviewed: Oct. 11, 2009

I did make some changes based on other reviews, but this turned out fantastic on the grill. I used both chili sauce and chili powder, cut the soy sauce to 1/8th of a cup, used worchestershire sauce also and marinated them for almost two days. The crispy fat from the grill was FULL of flavor. I usually cut of the fat but it was so yummy. Next time I will probably add a bit of cayenne pepper and paprika to kick the spice up. I may also use a spicier form of chili sauce. Thanks for the recipe to build on!

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Daniel

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2009

These turned out perfect. I marinated them overnight and then popped them into my George Foreman grill for 7 minutes. They came out perfectly cooked and really juicy.

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MayLe

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Reviewed: Sep. 27, 2009

Used this marinade on thick sliced pork chops and then cooked them on the grill. They were fantastic. My family loved them and there were no leftovers. Pork chops were juicy and tender. The only change I made to the recipe was using chili powder because I didn't have any chili sauce. Will make this again!

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jodi

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Reviewed: Sep. 11, 2009

To use LoL Cat speak...... OM NOM NOM!!!! I always have a tendency to dry out pork chops, especially on the grill. These turned out perfectly for me on my first attempt. I will be making these again. The only change I made was to use lime juice as I did not have any lemon juice.

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Chemhead1129

Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA

Living In: Bensalem, Pennsylvania, USA

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Reviewed: Sep. 8, 2009

Nice marinade; could also use a sweet BBQ sauce while grilling.

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aurelius99

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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Reviewed: Aug. 25, 2009

This was way too salty. It covered the taste of the chili sauce. We want to try this recipe again, but we will use low sodium soy and possible cut the amount. Might even increase the chili sauce since we like it hot.

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tablefor6

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Reviewed: Aug. 22, 2009

Marinade was good. I used 1/2 soy and 1/2 worstershire as recommended by other reviewers. I used chili oil since that was what I had on hand. No one thought this was spicy at all. Will use red pepper flakes next time... maybe tabasco. Otherwise this was a good recipe.

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MaryinLA

Cooking Level: Intermediate

Home Town: La Canada Flintridge, California, USA

Living In: Lake Forest, California, USA

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Reviewed: Aug. 21, 2009

This recipe was alright, but we didn't love it. It was very tender and moist, so I gave an extra star for that. I will probably try this again, but with a few changes.

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GriffsMom

Cooking Level: Beginning

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Reviewed: Aug. 14, 2009

this is an awsome recipe, used low sodium soy sauce and worsteschire half and falf, also used chili powder, and added 1 t chipotle tobasco sauce, turned out wonderfully. also marinated them for 5 hours! no saltiness whatsoever. thanks!

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whizkid

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Reviewed: Jul. 21, 2009

Recipe was good, but a little too much soy sauce taste for us. Will try again, using less. DH said leftovers made a good cold sandwich the next day.

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Barb O

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

I loved the flavor of these pork chops, but they were not very spicy.

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Nicole

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

I didnt think these pork chops were spicy at all. The marinade ended up tasting alot like teryaki sauce.

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stephjames1

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Reviewed: Jul. 8, 2009

So tasty! I didn't change a thing when making, and hubby rated this my best pork dish.

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Mei

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Reviewed: Jun. 13, 2009

the dh thought these were very good...and for once didn't change a thing in a recipe...i thought they were very tasty and will make them again...thanks for the recipe...

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