Reviewed: Sep. 3, 2008

I used the marinade for a pork tenderloin and it turned out great. i used half soy and half worcestershire as suggested by another reviewer. Marinated 24 hours and baked. came out moist and tender. yum!

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cheryl

	Cooking Level: Intermediate Home Town: Rochester, New Hampshire, USA Living In: Dover, New Hampshire, USA
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Reviewed: Sep. 3, 2008

This was really tasty. Next time I will cut back on the soy sauce as there was a lot of marinade that just went to waste at the end. Also, I may add an extra tablespoon of chilli sauce to give it that extra kick. Thanks for a great easy recipe!

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Lesley Maria

	Cooking Level: Expert Home Town: Durham, Durham, England, U.K. Living In: Dundas, Ontario, Canada
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Reviewed: Aug. 27, 2008

I made according to the recipe and these were great. My kids (8,8 & 4) thought they were eating steak. My husband & I agreed that it almost tasted as good as steak. I will be making again.

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jlfauber


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Reviewed: Aug. 26, 2008

My family really loved this recipe. I made a few changes to it though. I cut the soy sauce to 1/2c. and added 1/4c. steak sauce. I also used 1 tsp minced garlic and the 2tsp dijon mustard. I also added a little honey to sweeten it up just a little. This is one recipe that we will be using in our family for quite some time

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Brian

	Cooking Level: Intermediate Home Town: Boiling Springs, Pennsylvania, USA Living In: Palmyra, Pennsylvania, USA
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Reviewed: Aug. 25, 2008

We made this as part of our OAMC rotation. Divided the chops and marinade between two freezer bags - thawed and cooked when needed. It was really wonderful. Cooked on the grill for guests. Thanks for a great recipe!

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Aug. 21, 2008

this is the same recipe as the zesty chops? haven't made them need something i don't need alot of marinade time but just noticed this. it sounds great but appears they are both the same recipes

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leda

	Cooking Level: Expert Home Town: Carlisle, Pennsylvania, USA
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Reviewed: Aug. 21, 2008

The entire family raved over these pork chops, which is usually no tthe case with a 10, 12 and 15 year old and my husband! I did cut the soy down to 1/2 cup and increased the chili sauce to 3 tablespoons. It was delish!

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geri


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Reviewed: Aug. 19, 2008

My family loved this recipe. It kept the chops moist plus gave them a great flavor that while spicy wasn't so spicy that my toddler couldn't eat it. The only thing that I did different from the recipe was that I used fresh garlic rather than garlic powder.

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jkfreedman

	Cooking Level: Intermediate
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Reviewed: Aug. 17, 2008

good & easy enough, tender

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Lynda


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Reviewed: Aug. 16, 2008

These were pretty good, but I probably won't make them again.

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bakinqueen

	Cooking Level: Intermediate Living In: Verde Valley, Arizona, USA
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Reviewed: Aug. 15, 2008

Everyone liked this and chops were moist!

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TSLEDZ

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Grayslake, Illinois, USA
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Reviewed: Aug. 14, 2008

This was delicious! We served it with brwon rice and peas.

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Jennifer Travis

	Cooking Level: Intermediate
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Reviewed: Aug. 13, 2008

I did not like these. The chops were dry and its not because they were over cooked. I think the marinade could have used a teaspoon of some type of oil, sesame perhaps? MY chops were very lean and I think that made the chops less than juicy to start with. The lemon in this did not help.

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hbschoolgirl

	Cooking Level: Expert Living In: Huntington Beach, California, USA
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Reviewed: Aug. 12, 2008

I loved this! Easy to prepare and delicious! I used lime juice instead of lemon and cayenne pepper in place of chili sauce because it was what I had on hand - and it turned out amazing. I used thin center cut pork chops w/o bone, marinated them over night, and grilled them for dinner. I think I will make Tuesdays, marinated pork chop night from now on! It was so easy and so good.

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Deanna

	Living In: Bristol, Rhode Island, USA
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Reviewed: Aug. 12, 2008

These were wonderful! The Pork Chops I used were really thin, but they were nice and spicy.

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Mary Margaret

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2008

This was FANTASTIC! my 11 year old daughter is being taught how to plan and prepare new and intresting dinners for a family( we get to be the gunnie pigs ;0D!! lol) she put it all together we used pork steaks and it was wonderful! My oldest(12ds) said that he was full but couldn't stop eating it!! We used the leftovers to top off our fitjas the next evening! will be keeping this one around for the future!!

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Rachel


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Reviewed: Aug. 12, 2008

This was a great recipe! It was super easy to prepare. I marinated the pork for about 12 hours

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