The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2009
I don't know what went wrong with this, I did half the recipe because I wasn't cooking for 8 people. It was way to salty and did not have a good after taste.
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Photo by AmberC2

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 6, 2009
Wasnt bad but felt like it needed something else. Definitely was not spicy.
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Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2009
This is great!!! I tried and for the first timer, really good meal and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 21, 2009
This was very tasty, altho certainly not spicy. I used less soya sauce, no brown sugar and fresh garlic. Also added a bit of water and oil, so the sauce wasn't so thick. Only had time to marinade for a couple of hours but still delicious...I also had nice cuts of pork chops which I'm sure helped.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 11, 2009
I did make some changes based on other reviews, but this turned out fantastic on the grill. I used both chili sauce and chili powder, cut the soy sauce to 1/8th of a cup, used worchestershire sauce also and marinated them for almost two days. The crispy fat from the grill was FULL of flavor. I usually cut of the fat but it was so yummy. Next time I will probably add a bit of cayenne pepper and paprika to kick the spice up. I may also use a spicier form of chili sauce. Thanks for the recipe to build on!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 9, 2009
These turned out perfect. I marinated them overnight and then popped them into my George Foreman grill for 7 minutes. They came out perfectly cooked and really juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2009
Used this marinade on thick sliced pork chops and then cooked them on the grill. They were fantastic. My family loved them and there were no leftovers. Pork chops were juicy and tender. The only change I made to the recipe was using chili powder because I didn't have any chili sauce. Will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 11, 2009
To use LoL Cat speak...... OM NOM NOM!!!! I always have a tendency to dry out pork chops, especially on the grill. These turned out perfectly for me on my first attempt. I will be making these again. The only change I made was to use lime juice as I did not have any lemon juice.
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Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 8, 2009
Nice marinade; could also use a sweet BBQ sauce while grilling.
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Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
This was way too salty. It covered the taste of the chili sauce. We want to try this recipe again, but we will use low sodium soy and possible cut the amount. Might even increase the chili sauce since we like it hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 22, 2009
Marinade was good. I used 1/2 soy and 1/2 worstershire as recommended by other reviewers. I used chili oil since that was what I had on hand. No one thought this was spicy at all. Will use red pepper flakes next time... maybe tabasco. Otherwise this was a good recipe.
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Cooking Level: Intermediate

Home Town: La Canada Flintridge, California, USA
Living In: Lake Forest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 21, 2009
This recipe was alright, but we didn't love it. It was very tender and moist, so I gave an extra star for that. I will probably try this again, but with a few changes.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 14, 2009
this is an awsome recipe, used low sodium soy sauce and worsteschire half and falf, also used chili powder, and added 1 t chipotle tobasco sauce, turned out wonderfully. also marinated them for 5 hours! no saltiness whatsoever. thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 21, 2009
Recipe was good, but a little too much soy sauce taste for us. Will try again, using less. DH said leftovers made a good cold sandwich the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 18, 2009
I loved the flavor of these pork chops, but they were not very spicy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 17, 2009
I didnt think these pork chops were spicy at all. The marinade ended up tasting alot like teryaki sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2009
So tasty! I didn't change a thing when making, and hubby rated this my best pork dish.
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Mei

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 13, 2009
the dh thought these were very good...and for once didn't change a thing in a recipe...i thought they were very tasty and will make them again...thanks for the recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 2, 2009
Used roasted red chili paste from the Thai Kitchen line and marinated for about 9 hours. Tender and scrumptious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 31, 2009
Very good marinade! Instead of 3/4 cup of soy sauce, my husband used 1/2 cup and then added 1/4 cup of Worcestershire sauce. He also added 2 T. of cayenne pepper for a kick.
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