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Reviewed: Jan. 3, 2008

I put the veggies through the food processor until finely ground and added a carrot and celery seed to the dressing. I also soaked the veggies for an hour in salted cold water and drained them before adding the dressing to keep it crispy.

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gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

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Reviewed: Jan. 21, 2007

Over all good flavor... too sweet for me. Will try 1/2 cup sugar next time. I did substitute white sugar with splenda & that could have made it sweeter, and used half green and half red cabbage for color. I will definately try this recipe again. Thank you!

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