More Recipes Like Marinated Slaw

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Crunchy Dilled Slaw

Submitted by: Dorothy De Hart

This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners.

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A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Warm Cabbage Slaw

Submitted by: Mary Crigler

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Spanish Slaw

Submitted by: Mary Ann Valdez

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.

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Picnic Slaw

Submitted by: Jesse & Anne Foust

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

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Nat King Cole Slaw

Submitted by: Judy Nix

This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia

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Grandma's Pepper Slaw

Submitted by: CAHardbarger

This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.

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Amish Slaw

Submitted by: CHRISTINA J

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

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Berry Slaw

Submitted by: Harriet Stichter

'As a family, we're trying to cut down on the fat in our diets without giving up good taste,' says field editor Harriet Stichter of Milford, Indiana. 'This crisp cabbage salad, featuring strawberries and cranberries, is a great warm-weather pick-me-up.'

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.