Reviewed: Aug. 7, 2009

After years of marinating ribeyes in Italian dressing and grilling with butter, I have found a replacement. I used it on sirloin first (to make sure I didn't ruin ribeyes), but the sirloin came out quite good, really tasty. I cannot wait to try it on ribeyes.

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UTMBA07

Cooking Level: Expert

Home Town: Prattville, Alabama, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Jun. 14, 2009

Nice marinade to dress up sirloin, made at a bbq for 5 adults, and everyone enjoyed! It will not overpower the meat if you marinade for just a couple of hours, I always make sure to stick meat with a fork many times before marinading. Stick to the recipe, it's just fine the way it is.

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shesthe1foru

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Reviewed: Dec. 16, 2008

Very nice marinade. The flavors mingled together very nicely and I couldn't taste any one more than another. I marinated mine for about 4 1/2 hours. I like that you don't need to marinate all day.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 18, 2008

Fantastic, not salty at all. It made a cheap cut of meat taste super!!!

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Nikki

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Feb. 20, 2008

My husband and I thought this looked great so we decided to marinade our steaks in it. 6 hrs later we sat down to eat and were VERY disappointed. There was no flavor whatsoever to the meat and I we followed it step by step, even using other suggestions. I will never use this marinade again.

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Army_wife_07

Cooking Level: Expert

Home Town: Russell, New York, USA

Living In: Hohenfels, Bayern, Germany

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Reviewed: Nov. 23, 2007

Tasty! And I had all the ingredients (okay, except for the green onions but regular diced worked just fine). And I didn't have to plan ahead a whole day! Thanx for the recipe!

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Jul. 8, 2007

This marinade is very yummy. I only used half the olive oil called for and it still came out juicy. I added one more garlic clove and used TONS of black pepper! Will make again

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Jaqueline

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Reviewed: Feb. 21, 2007

Made this for my husband on Valentine's Day. He LOVED it! It has an interesting flavor, slightly sweet yet tangy. I will cut down on the soy sauce slightly next time as I thought the flavor of the soy was a little too distinct in the blending of the flavors. Thanks for sharing.

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Mom of Four GR8 Kidz

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Reviewed: Dec. 1, 2006

I don't eat red meat, but my husband was craving a steak, so we tried this recipe. My husband said it was great, and it relieved his craving. According to the hubby this had lots of flavor and was very juicy.

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