Reviewed: Nov. 11, 2011

I signed up with allrecipes.com just to review this marinade. It's perfect. It made simple sirloin steaks something very special and delicious. Served with baked potato and green beans, the sirloins were the right combination of sweet and savory. I would try this on even cheaper cuts like london broil. Thanks for sharing!

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Reviewer:

skelso

Reviewed: Aug. 17, 2011

Tasted great, and was easy to make. Received great feedback from those who ate it as well!

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Reviewer:

SnowFlower

Reviewed: May 29, 2011

This is a very tasty combination of flavors. Had an impromptu backyard party and this was the perfect solution. Marinated for about 3 hours while we were all getting stuff together and talking and then tossed them on the grill. Delish! We didn't have olive oil on hand so did without but the taste did not suffer any from the lack.

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Reviewer:

KateTate

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Mar. 13, 2011

It was very flavorful and tasty!

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Reviewer:

yrios99

Reviewed: Jan. 16, 2011

we use this marinade for any terrible meat to make it taste amazing. long you can marinade the better.

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8 users found this review helpful

Reviewer:

mishi

Cooking Level: Expert

Home Town: Lemon Grove, California, USA

Living In: Escondido, California, USA

Reviewed: Feb. 21, 2010

This was very good. The honey gave it a nice sweet favor. Also used red onion instead of green onion because that was the only kind of onion I had on hand. Since it was winter, my husband just baked the steaks in the marinade in the oven. Turned out great!

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Reviewer:

Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 7, 2009

After years of marinating ribeyes in Italian dressing and grilling with butter, I have found a replacement. I used it on sirloin first (to make sure I didn't ruin ribeyes), but the sirloin came out quite good, really tasty. I cannot wait to try it on ribeyes.

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Reviewer:

UTMBA07

Cooking Level: Expert

Home Town: Prattville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Jun. 14, 2009

Nice marinade to dress up sirloin, made at a bbq for 5 adults, and everyone enjoyed! It will not overpower the meat if you marinade for just a couple of hours, I always make sure to stick meat with a fork many times before marinading. Stick to the recipe, it's just fine the way it is.

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Reviewer:

shesthe1foru

Reviewed: Dec. 16, 2008

Very nice marinade. The flavors mingled together very nicely and I couldn't taste any one more than another. I marinated mine for about 4 1/2 hours. I like that you don't need to marinate all day.

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5 users found this review helpful