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Marinated Sirloin Steaks

By: Sarah Vasques  
"Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 514 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup honey
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, peeled
  • 1/4 teaspoon coarsely ground pepper
  • 2 (5 ounce) boneless beef sirloin steaks
  • 3 green onions, sliced

Directions

  1. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting occasionally with reserved marinade.

Footnotes

  • Nutritional Analysis: 1 steak equals 287 calories, 12 g fat (3 g saturated fat), 63 mg cholesterol, 506 mg sodium, 21 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Army_wife_07 
My husband and I thought this looked great so we decided to marinade our steaks in it. 6 hrs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Jaqueline 
This marinade is very yummy. I only used half the olive oil called for and it still came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Nikki 
Fantastic, not salty at all. It made a cheap cut of meat taste super!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Mom of Four GR8 Kidz 
Made this for my husband on Valentine's Day. He LOVED it! It has an interesting flavor,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by PULLEYHEATHER 
Very nice marinade. The flavors mingled together very nicely and I couldn't taste any one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Ann in NC 
Tasty! And I had all the ingredients (okay, except for the green onions but regular diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Jens 
I don't eat red meat, but my husband was craving a steak, so we tried this recipe. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by UTMBA07 
After years of marinating ribeyes in Italian dressing and grilling with butter, I have found a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by shesthe1foru 
Nice marinade to dress up sirloin, made at a bbq for 5 adults, and everyone enjoyed! It will... MORE

 
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