Add a photo

Marinated Sirloin Steak

By: Corina Flansberg  
"'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 480 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared horseradish
  • 1 pound boneless beef sirloin steak

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by mldunn 
My husband and I loved this recipe! I cooked our meat (some cheap-cut of beef) in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Mom of Six 
This recipe is terrific. I have two kids with braces, and this marinade makes even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Susan J. 
My boyfriend and I both really enjoyed the steak, but the vegetable oil didn't mix well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Susie Holm 
This was a recipe we loved. I did make a couple of changes. I left out the oil and didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by SMILEJENNA 
Marinated overnight, but still didn't have any flavor. Oh well it was tender, I guess. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?