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Marinated Sirloin Steak

SUBMITTED BY: Corina Flansberg 

"'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'"
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.4
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared horseradish
  • 1 pound boneless beef sirloin steak

DIRECTIONS

  1. In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 2, 2007 by Mom of Six 
This recipe is terrific. I have two kids with braces, and this marinade makes even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 21, 2009 by mldunn 
My husband and I loved this recipe! I cooked our meat (some cheap-cut of beef) in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 2, 2008 by Susan J. 
My boyfriend and I both really enjoyed the steak, but the vegetable oil didn't mix well with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 21, 2008 by SMILEJENNA 
Marinated overnight, but still didn't have any flavor. Oh well it was tender, I guess. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 30, 2009 by Susie Holm 
This was a recipe we loved. I did make a couple of changes. I left out the oil and didn't have... MORE


 
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