Reviewed: Sep. 16, 2009

This is one of my all-time favorite go-to appetizer recipes. Very easy, and really delicious. Even better the next day. Wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

I made this recipe for my daughter's wedding shower. Originally, I let them marinate overnight(about 21 hours). When I ate them during the celebration, I thought they were tasteless and boring. What a big let down. HOWEVER, I had a few left over the next day...about 48 hours later and they were freakin' fantastic!!! This is a quick, easy to prepare dish that can be made 2 days ahead of time so you can concentrate on the other foods being served. The ingredients need time to blend AND permeate the shrimp.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mary Callan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

I made this for our Superbowl party and it was a hit. It is pretty presented on a lettuce covered plate and scallion sprinkled over the top. I used olive oil instead of canola - just personal preference.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

Lots of compliments on these shrimp. Everyone wanted the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jenniferbl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I made the recipe as is for my Christmas party and everyone who liked shrimp said it was fabulous and asked for the recipe. Everyone who came in was told to try the shrimp buy other guests. I don't eat shrimp but I'd say this was a hit.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ZANDAR

Home Town: Midland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2008

This recipe just had a little to much "stuff" in it for our taste. The marinade was actually very thick and clung to the shrimp. I think it could be better if the ingredients (especially the capers) were pureed first.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

This is awesome--great on the boat! It works well with large packaged frozen shrimp too. I added some crushed red peppers for heat, and may consider jalapenos and/or cilantro on the next batch.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

rainey

Cooking Level: Expert

Home Town: Poquoson, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

I made this recipe for a holiday get-together. I had two requests for the recipe. It was very good...but I thought the shrimp were better the next day (as I had a few left over). Also, since I really like capers...next time I will add more.

Was this review helpful? [ YES ]
4 users found this review helpful