I made this recipe just as directed with only two substitutions: I used lime juice since I did not have any fresh limes on hand and I cooked the shrimp in olive oil, garlic, and finely chopped onions. The taste was great and the recipe was so easy. I recommend this to anyone who loves shrimp and avacados with a spicy zing! :-)
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I made this recipe just as directed with only two substitutions: I used lime juice since I did...