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Marinated Shrimp in Avocado Halves

By: Mexican Hass Avocado Importers Association 
"A traditional Mexican recipe – simple but tasty!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
20 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound small shrimp, poached and peeled
  • 1/2 cup fresh tomato juice
  • 3 tablespoons cilantro, chopped
  • 2 cloves garlic, minced
  • 3 slices sweet onion, finely diced
  • 1 small jicama, diced
  • 1 jalapeno pepper, seeded, finely diced (optional)
  • 2 limes, juiced
  • Salt and pepper to taste
  • 2 ripe Hass Avocados from Mexico

Directions

  1. Thoroughly mix together all ingredients. Refrigerate 30 minutes.
  2. Just before serving, cut each Hass Avocado into halves and take out the seed.
  3. Spoon marinated shrimp into the Hass Avocado halves and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 15.9g | Cholesterol: 173mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 15, 2009 by Amanda   view full review
I made this recipe just as directed with only two substitutions: I used lime juice since I did...

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