Reviewed: Nov. 23, 2009

These were AWESOME! They got rave reviews from the kids as well as the adults! I marinated them for about 45 minutes and they were PERFECT! Thick bacon worked great! These are definately on our list for holiday appetizers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

These were amazing! We didn't marinade for very long (under an hour) but the flavor was still really good. Four of us ate these and we all feel these are the best scallops we have ever had!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

genavcn

Cooking Level: Intermediate

Home Town: Robbinsdale, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

I loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tebald

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

An interesting twist on a classic. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rika says "yum"

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This recipe was great and really easy to prepare. Even my kids loved it. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

Followed recipe exactly except used whole strips of bacon and left scallops whole. Got THICK slices of preservative-free bacon fresh at the deli counter. Husband and in-laws loved it! (served it as part of main course, but really should be an appetizer) Even asked for me to get more bacon since it was so much better than the stuff in the package. You can control the thickness if they slice it for you. WILL be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

Perfect recipe. Followed exactly & turned out awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOBIDDY02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

I used my cast iron skillet and cooked them under a broiler for about 10 minutes on each side after wrapping them in the nearly-cooked bacon. They were a hit with my house guests!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TraciesSister526

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Fantastic! Made this last night for my boyfriend and I, turned out very well. I added honey to the marinade and added cinnamon to the brown sugar sprinkled at the end. Will definitly be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CyradisBC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

buddafly princess

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Excellent. Easy, elegant and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

streuli

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

Absolutely Divine!!! This is the easiest most forgiving recipe for scallops I have found! Our family loves, loves, loves these.... Simple, quick and convenient for a weeknight supper as for the company table. Try this, I GUARANTEE you will not be disappointed!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

DELICIOUS! All of the guest were wanting more. I marinated them over night and boy were they great! Thanks for the Recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L0V2CO0K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

I loved these! Made them for Mother's Day and they were a hit. We cooked them on skewers on the grill. Delicious! Don't forget to soak wooden skewers in water prior to grilling (we soaked ours for about 1/2 hour).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2BakeGirl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: New Palestine, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

This was just ok... The scallops didnt pick up the flavor of the marinade at all. It was also a bit dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I love this recipe. I didn't have maple syrup so I used honey instead. I also microwaved the bacon instead of baking it. Turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

krazi4pooh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

Very tasty! Prepared exactly as directed but only marinated for about 45 minutes which was perfect for us - the scallops didn't lose their texture and retained their distinctive taste. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sgoode

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

Just over the top delicious. Super easy to make. I did cook the bacon a wee bit and let it cool before wrapping the scallops. The bacon was done very nicely and truly complemented the scallop. I can't wait to do this dish again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

This was good - and I don't like seafood very much. I think marinating it longer would have made it 5 stars. I will make it again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swchef

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

This is an awesome recipe, but I would not recommend marinating the scallops as long as written - there is a high chance they'll go rubbery on you. I marinated mine for about 15 minutes and they were perfect. Thanks for the recipe!

Was this review helpful? [ YES ]
8 users found this review helpful