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Reviewed: Sep. 25, 2008

This is a great recipe! The only way I eat scallops and my family and friends love it!! Kudos!!

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Reviewer:

beth


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Reviewed: Aug. 22, 2008

This recipe is excellent! I make this all the time for dinner parties and everyone loves them. When ever I tell people the scallops are marinated, they're like "is that why they taste so good?". My husband eats these like they're going out of style which is why I have to make a ton!

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Reviewer:

Ivanka


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Reviewed: Jul. 5, 2008

while the marinade was fantastic, the scallops were not a hit at my recent dinner party. not too difficult to make at all,when following the time to a "T" the scallops did not come out chewy! would be a great recipe to add for those who love to try new food, or love all varieties of seafood. not a great choice with finicky, choosy, or nervous eaters.

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Reviewer:

SYLVIETOROK-NAGY

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Jun. 23, 2008

I make these every so often to ensure I don't get tired of them and they're awesome. I don't use the mustard because I've never liked it, and I think they turn out really well without it. My only advice would be not to over-marinade the scallops; 20 minutes would be fine. Otherwise they have a strange texture. Thank you for your recipe!

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Reviewer:

fairhands

	Cooking Level: Intermediate
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Reviewed: Feb. 22, 2008

yummy. my man loved this. and i like sweet and salty

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Reviewer:

SSSERICA

	Cooking Level: Beginning Home Town: Columbus, Ohio, USA Living In: Boston, Massachusetts, USA
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