Reviewed: May 22, 2012

This is wonderful and easy. I followed the recipe to the letter except I substituted mesquite honey for the brown sugar and broiled them on each side for 2 minutes. Fabulous!

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Reviewer:

SagePantry

Cooking Level: Expert

Reviewed: May 11, 2012

Everyone LOVES these, my husband gets bacon wrapped scallops at every restaurant that has them and he says that these are the best he's ever had! Just make sure to cool the bacon well before wrapping, the first time i didn't let them cook long enough for fear of them burning but they really don't cook much under the broiler... I had to unwrap them all and cook the bacon longer(didn't want to over cook the scallops)

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Reviewer:

KittyExplosion

Reviewed: Apr. 10, 2012

Always a favorite

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Reviewer:

Angela

Cooking Level: Beginning

Reviewed: Mar. 27, 2012

So Easy, so tasty

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Reviewer:

Tracy0777

Reviewed: Feb. 17, 2012

Used bbq sauce vs maple syrup ( didn't have on hand) and they were wonderful. Cooking time was spot on! Something you usually have to fudge with especially on seafood. Look forward to making again.

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Reviewer:

ABC Cook

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

Reviewed: Feb. 5, 2012

I just finished making these delicious scallops for Superbowl today and I had to come and comment on them. I had 1 pound of huge New Bedford scallops and I cut them in four and followed the recipe to a "T" but added 2 cloves of fresh minced garlic. I let them sit in a ziploc for about an hour and grilled them on my foreman for about 5 minutes. AMAZING! They literally melt in your mouth. The only problem is getting them to the Superbowl party before I will make them again and again!

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Reviewer:

Eileen614

Cooking Level: Expert

Home Town: Haworth, New Jersey, USA

Living In: South Dartmouth, Massachusetts, USA

Reviewed: Jan. 30, 2012

This was an interesting change for us. We’ve enjoyed bacon-wrapped scallops often, but never like this, with the additions of maple syrup, Dijon and brown sugar. Even after omitting the brown sugar we still found this a little too sweet for our tastes. Scallops are already rich and sweet, but I did like the slight maple flavor, so if I was to try this again I’d omit the sugar and cut back a little on the maple syrup too. Also, I marinated the scallops for a mere half hour and that was plenty. I served this with "Almond Wild Rice" and "Spring Asparagus Salad," both recipes also from this site.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Dec. 18, 2011

I loved the marinade and the brown sugar sprinkle, the sweetness mixed with the saltiness of the bacon was very nice. I took the advice of other reviewers and only marinated 15 minutes. It was enough, the scallops were delicious.

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