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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 25, 2008
This is a great recipe! The only way I eat scallops and my family and friends love it!! Kudos!!
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Reviewer:

beth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 22, 2008
This recipe is excellent! I make this all the time for dinner parties and everyone loves them. When ever I tell people the scallops are marinated, they're like "is that why they taste so good?". My husband eats these like they're going out of style which is why I have to make a ton!
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Reviewer:

Ivanka
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2008
while the marinade was fantastic, the scallops were not a hit at my recent dinner party. not too difficult to make at all,when following the time to a "T" the scallops did not come out chewy! would be a great recipe to add for those who love to try new food, or love all varieties of seafood. not a great choice with finicky, choosy, or nervous eaters.
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3 users found this review helpful

Reviewer:

SYLVIETOROK-NAGY
Cooking Level: Expert
Home Town: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 23, 2008
I make these every so often to ensure I don't get tired of them and they're awesome. I don't use the mustard because I've never liked it, and I think they turn out really well without it. My only advice would be not to over-marinade the scallops; 20 minutes would be fine. Otherwise they have a strange texture. Thank you for your recipe!
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2 users found this review helpful

Reviewer:

fairhands
Photo by fairhands
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 22, 2008
yummy. my man loved this. and i like sweet and salty
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Reviewer:

SSSERICA
Photo by SSSERICA
Cooking Level: Beginning
Home Town: Columbus, Ohio, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 11, 2008
These are very good and easy to make. I thought they might be too sweet but they weren't, they were perfectly flavored.
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2 users found this review helpful

Reviewer:

Rene
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