Marinated Scallops Wrapped in Bacon Recipe
Add a photo
1 of 2 Photos

Marinated Scallops Wrapped in Bacon

By: Gabsmom  
"This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!"

Rating: This weblink has been rated 50 times with an average star rating of 4.7 Read Reviews (40)

Rate/Review | 1,730 people have saved this

Prep Time:
15 Min
Cook Time:
18 Min
Ready In:
1 Hr 33 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 pieces
 

Ingredients

  • 3/4 cup maple syrup
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 12 large sea scallops, halved
  • 12 slices smoked bacon, halved
  • 24 toothpicks
  • 2 tablespoons brown sugar

Directions

  1. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  3. Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  4. Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  5. Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 2.5g | Cholesterol: 14mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by fairhands 
I make these every so often to ensure I don't get tired of them and they're awesome. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by gimmpy 
I did not think this would end up good but it was!!!! I would say that you have to decide how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Ivanka 
This recipe is excellent! I make this all the time for dinner parties and everyone loves them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is an awesome recipe, but I would not recommend marinating the scallops as long as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Rene Supporting Member (Click to learn more about Supporting Membership)
These are very good and easy to make. I thought they might be too sweet but they weren't,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by MILKLISSA79 
These scallops were super. I marinated them overnight and used frozen medium sized scallops. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by SYLVIETOROK-NAGY 
while the marinade was fantastic, the scallops were not a hit at my recent dinner party. not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Sarah 
Loved it! I used the ready-made bacon so I wouldn't have to worry about the scallops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Jessica Nelms 
Wow, what an excellent recipe! Plus, it was unbelievably easy. I substituted turkey bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by XerexisSar 
These were so tasty! They were sweet and savory and we served them nice and hot. They are... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?