Marinated Scallops Wrapped in Bacon

SUBMITTED BY: Gabsmom

"This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!"

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PREP TIME	15 Min
COOK TIME	18 Min
READY IN	1 Hr 33 Min
Original recipe yield 24 pieces

SERVINGS

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Servings
USMETRIC

Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Reviewed on Feb. 11, 2008 by Rene

These are very good and easy to make. I thought they might be too sweet but they weren't,... MORE

Reviewed on Jul. 5, 2008 by SYLVIETOROK-NAGY

while the marinade was fantastic, the scallops were not a hit at my recent dinner party. not... MORE

Reviewed on Jun. 23, 2008 by fairhands

I make these every so often to ensure I don't get tired of them and they're awesome. I don't... MORE

Reviewed on Feb. 22, 2008 by SSSERICA

yummy. my man loved this. and i like sweet and salty MORE

	Cooking Level: Expert Home Town: Newark, Delaware, USA Living In: Wilmington, Delaware, USA
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