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Marinated Salmon 'Smoothly'

SUBMITTED BY: STANISLAV  PHOTO BY: Damien Boersma 

"Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes."
Marinated Salmon 'Smoothly' Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.5
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 lemons, juiced
  • 1 1/2 cups soy sauce
  • 1 1/2 cups white wine
  • 4 teaspoons prepared mustard
  • 2 teaspoons honey
  • salt and pepper to taste
  • 4 (4 ounce) fillets salmon

DIRECTIONS

  1. In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
  2. Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
  3. Preheat the grill for high heat.
  4. Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on May 22, 2006 by C.H. 
This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Nov. 26, 2006 by Damien Boersma 
Took note of the last review and marinated it only for 20 minutes. The flavour was alright... MORE


 
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Nutritional Information
Marinated Salmon 'Smoothly'

Servings Per Recipe: 4

Amount Per Serving

Calories: 344

  • Total Fat: 11.7g
  • Cholesterol: 56mg
  • Sodium: 5703mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 8.5g
  • Protein: 26.8g

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