Marinated Salmon 'Smoothly' Recipe
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Marinated Salmon 'Smoothly'

By: STANISLAV  
"Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 276 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 lemons, juiced
  • 1 1/2 cups soy sauce
  • 1 1/2 cups white wine
  • 4 teaspoons prepared mustard
  • 2 teaspoons honey
  • salt and pepper to taste
  • 4 (4 ounce) fillets salmon

Directions

  1. In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
  2. Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
  3. Preheat the grill for high heat.
  4. Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 11.7g | Cholesterol: 56mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by C.H. 
This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Damien Boersma 
Took note of the last review and marinated it only for 20 minutes. The flavour was alright... MORE

 
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