Marinated Rosemary Lemon Chicken Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 27, 2003
I was very surprised that a recipe with such few ingredients would produce something so yummy!! My husband, my 11 year old daughter, and 8 year old son, and myself LOVED this chicken! They asked for it again tomorrow! We cooked it on the BBQ and it was nice and moist,and full of flavour. Served it with a greek salad with creamy dressing. Delicious!! =)
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Reviewed: Mar. 27, 2003
I really enjoyed this recipe. It was easy to make and tasted great. I would recommend this for a summer barbque. A great party dish.
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Reviewed: Nov. 29, 2002
I cooked the chicken on my newest gadget (a George Foreman grill), and it only took 9 minutes! I only had four hours to marinade the chicken (not overnight). But, it turned out great. My husband thought the chicken was moist and delicious (he even commented on how moist the leftovers were the next day). My eleven month old daughter also gave it two thumbs up. Thanks Barbara for this quick and tasty recipe.
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Reviewed: Jun. 23, 2000
Very good, I use the dry rosemary and pan fryed it....yummy! Great complments: Corn and garlic dill potatoes
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Reviewed: Jun. 22, 2000
Great recipe!! Be sure to "mash" your rosemary leaves to cause them to release their aromatics. I use the stems to stick into the meat and this also release flavor.
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Displaying results 81-85 (of 85) reviews

 
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