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Marinated Rosemary Lemon Chicken
SUBMITTED BY:
Barbara Edwards
PHOTO BY:
heather88
"Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!"
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
8 Hrs 30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup lemon juice
1/8 cup olive oil
2 tablespoons dried rosemary
4 skinless, boneless chicken breast halves
1 lemon, sliced
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DIRECTIONS
In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jan. 25, 2004 by MDSMITH
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MDSMITH
Jan. 25, 2004
Great recipe!! Be sure to "mash" your rosemary leaves to cause them to release their aromatics. I use the stems to stick into the meat and this also release flavor.
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13 users found this review helpful
Great recipe!! Be sure to "mash" your rosemary leaves to cause them to release their...
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Reviewed on Jan. 25, 2004 by ECHOSZERO
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ECHOSZERO
Jan. 25, 2004
Very good, I use the dry rosemary and pan fryed it....yummy! Great complments: Corn and garlic dill potatoes
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9 users found this review helpful
Very good, I use the dry rosemary and pan fryed it....yummy! Great complments: Corn and...
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Reviewed on Jan. 25, 2004 by SELLARDS
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SELLARDS
Jan. 25, 2004
I cooked the chicken on my newest gadget (a George Foreman grill), and it only took 9 minutes! I only had four hours to marinade the chicken (not overnight). But, it turned out great. My husband thought the chicken was moist and delicious (he even commented on how moist the leftovers were the next day). My eleven month old daughter also gave it two thumbs up. Thanks Barbara for this quick and tasty recipe.
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6 users found this review helpful
I cooked the chicken on my newest gadget (a George Foreman grill), and it only took 9 minutes!...
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Reviewed on Jan. 25, 2004 by FRAZLDMUM
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FRAZLDMUM
Jan. 25, 2004
I was very surprised that a recipe with such few ingredients would produce something so yummy!! My husband, my 11 year old daughter, and 8 year old son, and myself LOVED this chicken! They asked for it again tomorrow! We cooked it on the BBQ and it was nice and moist,and full of flavour. Served it with a greek salad with creamy dressing. Delicious!! =)
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5 users found this review helpful
I was very surprised that a recipe with such few ingredients would produce something so...
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Reviewed on Nov. 16, 2006 by Cassi
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Cassi
Nov. 16, 2006
I made the recipie as is, the night before, so my chicken thawed in the marinade and it was in the bag for about 24 hrs & it was GREAT, i will definitely be making this again!
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4 users found this review helpful
I made the recipie as is, the night before, so my chicken thawed in the marinade and it was in...
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Reviewed on Feb. 18, 2006 by
DEBITOKYO
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DEBITOKYO
Feb. 18, 2006
I make something very similiar to this recipe and it comes out fabulous! The key is worcestershire sauce. I would put in about 1/4 of a cup and use fresh rosemary rather than dried. Use it liberally. If you bake this rather then grill do not have marinate but I would say to cook it for 45min to an hour. Goes great with couscous!!!
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4 users found this review helpful
I make something very similiar to this recipe and it comes out fabulous! The key is...
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Reviewed on Nov. 18, 2007 by
Cheryl Carlson
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Cheryl Carlson
Nov. 18, 2007
This recipe is very quick and easy! I cut the chicken into 1 inch cubes and marinated it for at least 24 hours. I put the cubes on skewers and cooked them on the grill. They kabobs were superb.
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3 users found this review helpful
This recipe is very quick and easy! I cut the chicken into 1 inch cubes and marinated it for...
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Reviewed on Oct. 3, 2006 by sumxido
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sumxido
Oct. 3, 2006
As suggessted by other reviewers, I added garlic and dijon. The marinade is delicious! Both times I have made it I only had two hours to marinate the chicken before putting it on the grill. It still had a lot of lemon and rosemary flavor. If it marinated longer, the flavor might be too powerful.
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3 users found this review helpful
As suggessted by other reviewers, I added garlic and dijon. The marinade is delicious! Both...
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Reviewed on Jul. 10, 2006 by
MELANIE
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MELANIE
Jul. 10, 2006
Loved this chicken. I added a tsp of dijon mustard and a clove of minced garlic to the marinade. This was delicious. I will make this again for sure.
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3 users found this review helpful
Loved this chicken. I added a tsp of dijon mustard and a clove of minced garlic to the...
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Reviewed on Jan. 21, 2006 by
ANGELA43
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ANGELA43
Jan. 21, 2006
I cut the marinade to one serving and used it over 2 chicken breasts. I didn't have real lemon on hand so I just used the juice. I marinated for 24 hours. I broiled the chicken breasts for 10 minutes. I thought it needed some thing else than the lemon flavor, so I basted with a mix of lemon, worchester and garlic for 3 more minutes on each side. It gave it a great carmel color. The flavor ended up being garlicy/worchester on the outside and juicy lemon on the inside. The rosemary was a good compliment to these flavors. I would recommend trying it if you like lemon flavor as I do. It was served with mashed potatos, garlic/cheese biscuits and corn. YUM!
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3 users found this review helpful
I cut the marinade to one serving and used it over 2 chicken breasts. I didn't have real lemon...