Marinated Rosemary Chicken Recipe
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Marinated Rosemary Chicken

By: Beverly Auguadro  
"This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!"

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 1,199 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (2 to 3 pound) whole chicken
  • 2 bunches fresh parsley, chopped
  • 1 bunch fresh thyme
  • 6 tablespoons dried rosemary
  • 3 tablespoons grated lemon zest
  • 12 cloves crushed garlic
  • 3 tablespoons ground black pepper
  • 1 cup olive oil
  • 1 cup white wine

Directions

  1. To Make Marinade: In a food processor blend together the parsley, thyme, rosemary, lemon zest, garlic, pepper, oil and wine. Run processor until ingredients are mixed all together and mixture is smooth.
  2. Remove first two wing joints of chickens and truss with twine so that the legs are held tightly against the bodies. Rub marinade both inside the cavity and all over the outside, making sure to get a little under the skin of the breasts. Place chickens in a glass dish, breast side up, and pack remaining marinade on top of the breast and around the legs. Cover dish and marinate in refrigerator for 24 to 36 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove chickens from marinade dish, discarding any remaining marinade. Place in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 1 1/2 hours or until chickens are no longer pink inside and their juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 740 | Total Fat: 56g | Cholesterol: 139mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by GGDURANGO 
This recipe came out deeelicious, but I made some major changes. The objective is to marinate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by KREITY 
Very tasty and easy to make. I didn't even let it marinate that long and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by Janet - NJ 
I used this recipe as a STARTER THANKS so much. I had (1) 3-1/2 lb chicken. I combined 1-TBS... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ANNAKRATZ 
Too many spices - too much marinade. This recipe called for a whole head of garlic! I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Ticey 
This was delicious, everyone loved it! I will definatly be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SUPERMGL 
This was difficult, I found some of the things it talked about I had to do a little research... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by KIMBERLY KAY 
This actually needed very little basting! I used less wine, and just a tad of olive oil, in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by mikki 
I loved the flavor and enjoyed making something new and different. I did have tons of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by GUERA1981 
The flavor was great, but I have to say that it was way to much rosemary and garlic. I used a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by TchrJrHi 
I had the same problem as some of the others with the marinade...it just didn't flavor well. ... MORE

 
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