Reviewed: Jun. 16, 2013

Rating based on an 8 Oz Ribeye? Grilled on High heat for 7 minutes per side would turn into sawdust. If you have an 8 oz Ribeye, it is about pincil thin. Nothing wrong with the flavors, just use common sense on grilling times.

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Reviewer:

RustyDuck

Cooking Level: Expert

Home Town: Cheshire, Oregon, USA

Living In: Seaside, Oregon, USA

Reviewed: Mar. 1, 2013

Delicious! I think next time i will keep some of the marinade before i add the meat for basting since i cooked it with a frying pan. It wasn't greasy since i browned the steaks on high first and then let the meat cook with the marinade. Yummy!

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Reviewer:

Christina_Papou

Reviewed: Jan. 1, 2013

Very good, really. Not too sweet,

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Reviewer:

Rex Hutcheson

Reviewed: Nov. 10, 2012

I found this to be a great recipe. I adjusted the recipe for just one ribeye. It was wonderful!

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Reviewer:

JoshR

Cooking Level: Expert

Living In: Plant City, Florida, USA

Reviewed: Oct. 19, 2012

This marinade was quick and easy-to-make. It's sweet AND savory. The steak was so tender and juicy, I didn't need steak sauce. I'll make it again!

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Reviewer:

Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA

Living In: San Angelo, Texas, USA

Reviewed: Sep. 29, 2012

Me & my husband loved it. We made separate blander steaks for the kids and they wanted ours. Making it again today w/ Rib Eye, but adding some honey Dijon as recommended by other users. Mouth is already watering!!

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Reviewer:

K*tina75

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Carlsbad, California, USA

Reviewed: Jun. 23, 2012

Loved the recipe. Didn't marinate for as long as I would have liked, but that didn't stop me from getting compliments from everyone. Thanks

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Reviewer:

wbhallmark

Reviewed: Jun. 23, 2012

I wanted to try something new in the way of cooking steak so we tried this. We both loved it. This is definitely on our list to do again.

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Reviewer:

sam

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

My husband really liked this marinade, but I wasn't too wild about it. I guess I don't care for the taste of Worcestershire sauce as that is all the flavor that this left on the steaks.

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Reviewer:

LHDSCHMITT

Reviewed: Oct. 14, 2011

Try substituting the brown sugar with balsamic vinegar which gives a sweet effect and a glazing that the brown sugar would have had. I also use rosemary and rubbed sage

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