Reviewed: Oct. 16, 2009

This was a great simple marinade. The little bit of sweetness was great for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Wow! My family just loved this! It was really fantastic. I didn't make any changes to the recipe, and the steaks were succulent, super flavorful and tender! Yummy! Thanks for sharing this recipe! We enjoyed it very much and will make it often

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mlkimmel

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

This is really good - a little sweet for me, but H loved it. Thanks! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

I hate to be one of those harsh reviewers who sound really mean, but...This was entirely too sweet for me. None of my family liked it. It was a bad use of 3 expensive steaks. I definitely will not be making this again. The brown sugar overpowered all of the other flavors. It just was not good at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

I felt this was just ok. It wasn't too sweet or anything, but it just didn't seem to do much for the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yippee5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

We took a chance and served this to my husband's new clients visiting from out of state. It was a hit! Now we use it regularly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMennell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

This recipe was just OK. The meat was tender, but I felt it lacked in flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

A *tad* too sweet for our taste, but otherwise EXCELLENT! Will definitely use it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosie

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

The steaks came out great. My husband cooked it on the barbecue grill medium rare. I had a family gathering at my house and every single piece of steak was devoured in minutes. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pary

Cooking Level: Expert

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2007

I think this is a really good recipe. Definatly one I'll make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caw42082

Cooking Level: Expert

Living In: Ponchatoula, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

I thought I would try this recipe because I just wasn't in the mood to drag out all the 'stuff' I usually put in my marinade. This is pretty good but just doesn't compare to our favorite, however, I was not disappointed with the taste compared to less effort to prepare!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

Neither my husband or I were too impressed with the marinade. I left it in overnight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ilovetocookyummyfood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

I'll give this 4 stars. I tend to like things a little bit spicier but since we made these for X-mas dinner they definitely appealed to all. Young & old. VERY tender and nice flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBIE199US

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

This was good, and a bit different than we are used to. We didn't have a problem with flare ups like others mentioned, but kind of thought that these were just a touch bland. Thanks for the post.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

This was absolutely delicious! I was very surprised at how wonderful it turned out. I was worried that it would come out as too sweet, but it was perfect! I was looking for a different way to marinate my steaks because I was getting bored with the usual. I am so glad I came across this one! The ONLY things I did were halved the recipe for two rib-eye steaks and used Tony Cachere's seasoning instead of salt for just a little extra flavor. I will definitely be using this recipe again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa L.

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Hammond, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2006

Great flavor. Definitely liked the addition of Dijon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherry S.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2005

Hmmmm... this was good. My husband liked it a lot but I just thought it was so-so.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

This was excellent, my husband asked me to make this again, and often. My two young girls liked it alot too. Thank you Della!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LSTEVENSON65

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2005

This recipe was amazing. I'm kinda new to barbequing, and this was my first time with steak. It was really easy to put together, and it tasted amazing. And I don't like cow very much. If you are looking for a good recipe for steak, this is it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M061184

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2004

Not bad. I did have a problem with flare ups. I did go ahead and add a little Dijon mustard and a sprinkling of hot sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Marinated Rib-eyes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!