Reviewed: Dec. 31, 2011

My husband really liked this marinade, but I wasn't too wild about it. I guess I don't care for the taste of Worcestershire sauce as that is all the flavor that this left on the steaks.

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Reviewer:

LHDSCHMITT

Reviewed: Oct. 14, 2011

Try substituting the brown sugar with balsamic vinegar which gives a sweet effect and a glazing that the brown sugar would have had. I also use rosemary and rubbed sage

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Reviewer:

cookin4life

Cooking Level: Professional

Living In: Madison, Connecticut, USA

Reviewed: Oct. 12, 2011

The best use of Worcestershire sauce I have ever come across! Great for BBQ. Had best results when I let it marinate for 24 hours.

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Reviewer:

TheFoxWhoCooks

Reviewed: Sep. 14, 2011

These steaks were absolutely amazing. I paired them with mashed potatoes and mixed vegetables and the entire meal was delectable!

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Cynthia

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Reviewed: Jun. 14, 2011

Too overpowering. Would be good on wild game.

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Reviewer:

marriedmom

Reviewed: Jun. 5, 2011

Wow! So much flavor!! The boiling and basting part is very important so don't leave that out! My husband (who worked nights) is gonna love these tomorrow! Thanks!!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 5, 2011

This was my first time making a homemade marinade.... it was not difficult at all! My husband & I LOVED it! I used spicy brown mustard and it added a little bit of heat which was nice but not over powering. We were very pleased with this recipe! :0)

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Reviewer:

calgage

Cooking Level: Beginning

Reviewed: Oct. 16, 2009

This was a great simple marinade. The little bit of sweetness was great for me.

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Reviewer:

tpmauti

Reviewed: Oct. 13, 2008

Wow! My family just loved this! It was really fantastic. I didn't make any changes to the recipe, and the steaks were succulent, super flavorful and tender! Yummy! Thanks for sharing this recipe! We enjoyed it very much and will make it often

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