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Marinated Rib-eyes
SUBMITTED BY:
DELLAKAY
"Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing."
RECIPE RATING:
Read Reviews
(36)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
1 Hr 25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 (1/2 pound) rib-eye steaks
garlic powder to taste
onion powder to taste
salt and pepper to taste
1 3/4 cups Worcestershire sauce
1/3 cup brown sugar
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DIRECTIONS
Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
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REVIEWS
Reviewed on Jan. 25, 2004 by NJSS2000
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NJSS2000
Jan. 25, 2004
A tad too sweet for me. We like some other marinades better, but this was good.
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10 users found this review helpful
A tad too sweet for me. We like some other marinades better, but this was good.
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Reviewed on Jan. 25, 2004 by
BIZZYSMOM
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BIZZYSMOM
Jan. 25, 2004
Oh, I just made this for a Valentine dinner for me and my hubby...it was great! I only marinated it for about 30 minutes and it was still delicious. I did add a squirt of spicy brown mustard (out of Dijon) and it tasted delicious. Thanks Della for a sure-fire perfect steak.
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7 users found this review helpful
Oh, I just made this for a Valentine dinner for me and my hubby...it was great! I only...
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Reviewed on Jan. 25, 2004 by A99KX100
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A99KX100
Jan. 25, 2004
This was great tasting and it wasn't that hard to make. Not a five minute project and thats ok but it was great.
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7 users found this review helpful
This was great tasting and it wasn't that hard to make. Not a five minute project and thats ok...
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Reviewed on Jan. 25, 2004 by SCARED2COOK
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SCARED2COOK
Jan. 25, 2004
I'm not much of a cook, but I'm trying to change that. This was my first marinade I've ever made and it was incredibly simple, and very delicious! My boyfriend loved it!
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7 users found this review helpful
I'm not much of a cook, but I'm trying to change that. This was my first marinade I've ever...
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Reviewed on Jan. 25, 2004 by JASONROCK21
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JASONROCK21
Jan. 25, 2004
I've used the recipe several times. My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done, so after I used the high heat to sear the meat, I moved the steaks to a medium heat to allow it to get a little more tender. Takes longer, but doesn't dry it out as much.
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7 users found this review helpful
I've used the recipe several times. My picky girlfriend who's not a steak lover enjoyed the...
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Reviewed on Jan. 25, 2004 by FLETCHNGENE
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FLETCHNGENE
Jan. 25, 2004
Not bad.
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7 users found this review helpful
Not bad.
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Reviewed on Jan. 25, 2004 by
pretty_in_pink_pa
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pretty_in_pink_pa
Jan. 25, 2004
this marinade made the steak taste good to me, and i don't even like steak!! very good and easy to throw together with ingredients you would have anyway :) thanks
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6 users found this review helpful
this marinade made the steak taste good to me, and i don't even like steak!! very good and...
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Reviewed on Jan. 25, 2004 by
TAMARABB
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TAMARABB
Jan. 25, 2004
My husband loved this marinade! This is now our favorite steak marinade. I added the dijon--great!
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5 users found this review helpful
My husband loved this marinade! This is now our favorite steak marinade. I added the...
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Reviewed on Jan. 25, 2004 by ANGELAMT
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ANGELAMT
Jan. 25, 2004
I loved this marinade! I put the steaks in it for over 24 hours. It turned out wonderfully! I added some ground mustard.
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4 users found this review helpful
I loved this marinade! I put the steaks in it for over 24 hours. It turned out wonderfully! I...
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