Reviewed: May 5, 2012

We made this for the first time tonight and it was very good! We love it. I scaled the recipe back for two steaks and followed the recipe exactly. We will definitely make this again...maybe tomorrow! Thanks.

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Reviewer:

irishmandaveswife

Reviewed: Aug. 7, 2011

Will definitely be using this marinade again! Oh my, the meat is so tender and the flavors meld together very nicely. I marinated for an overnight and grilled.

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Reviewer:

whitelotuskim

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Cooking Level: Expert

Reviewed: Apr. 5, 2011

Best marinate I've ever had!

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Reviewer:

az9770

Reviewed: Aug. 19, 2010

The meat was pretty good but I felt like it was a tad bit bland. I would improve the marinade by adding a little oomph, depending on what your taste is. If you like spicy, add more cayenne. If not, maybe more Worcestershire sauce and some A1 perhaps...?

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Reviewer:

philippe410

Reviewed: Apr. 10, 2010

Steak was very tender and had amazing flavor. Definitely a keeper.

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Reviewer:

Gwen

Cooking Level: Expert

Reviewed: Jan. 22, 2010

This was great. I left out the cayenne pepper, only marinated 3 hours, and pan seared instead of grilled. Still had tons of flavor.

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Reviewer:

newcook89

Reviewed: Oct. 25, 2009

Great Marinade....... It's flavor is not overwhelming, yet flavorful... I will use this one often.

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Reviewer:

PTURNER606

Reviewed: Jun. 23, 2009

Unbelievably Awesome Marinade! Followed the recipe exactly but marinaded only 4 Hours! Superb!

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Reviewer:

emmayjo@yahoo.com

Reviewed: May 5, 2009

I marinated two rib eye steaks for four hours and this came out great. The hot pepper sauce and cayenne give it a nice kick - it all depends on how much you use. It's an odd mixture of ingredients for a steak marinade, but it's worth a try.

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10 users found this review helpful