Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2008
I found this recipe in Taste of Home several years ago. It is the best marinade! We have used it on several cuts of beef as well as chicken and shrimp. The ingredients seem bizarre, but the meat comes out tender and full of flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELODIB
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 6, 2008
This recipe was only okay to me. It was a little bit too sweet for my taste. If I make this again, I will omit the brown sugar or ketchup, or maybe both, to make it less sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah O
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2008
great marinade. followed the recipe to the "t". great balanced flavor while leaving room for the steak flavor!!! Loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trish M
Cooking Level: Intermediate
Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2007
excellent marinade for steaks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

doug
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 4, 2007
Mouth-watering!! Hubby and I aren't steak eaters but, he bought some rib eyes off of a guy at work. I chose this recipe b/c I had all the ingredients. This is the only recipe that I will ever use. The rib eyes came out perfectly seasoned; I didn't taste too much of one flavor. They had a wonderful taste that did not overpower the cut of meat. I followed the recipe exactly.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RanValRJ
Photo by RanValRJ
Cooking Level: Intermediate
Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?