Photo of: Grilled Rib Eye Steaks

Grilled Rib Eye Steaks

Submitted by: Tim Hanchon 
'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow. 

Photo of: Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender 
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe. 

Photo of: Garlic-Mushroom Rib Eyes

Garlic-Mushroom Rib Eyes

Submitted by: Kelly Ward-Hartman 
Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Robust Marinated Steak

Robust Marinated Steak

Submitted by: Betty Ann Ewert 
'Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade,' notes Betty Ann Ewert of Arlington, Minnesota. 'One of our stock car racing buddies came up with the recipe, and we use it often.' 

Photo of: Marinated Chuck Roast

Marinated Chuck Roast

Submitted by: Marte Schoening 
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat. 

Photo of: Coffee Marinated Steak

Coffee Marinated Steak

Submitted by: Julie Wal 
My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor. 

Photo of: Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

Submitted by: Agent48 
Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.  

Marinated Sirloin Steak

Submitted by: Corina Flansberg 
'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!' 

Photo of: One-For-All Marinated Beef

One-For-All Marinated Beef

Submitted by: Sue Sauer 
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.' 
 
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