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Marinated Rib Eyes

SUBMITTED BY: Sonja Kane

"When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup butter or margarine, melted
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons olive or vegetable oil
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon hot pepper sauce
dash cayenne pepper
6 (12 ounce) 1 inch thick rib-eye steaks

DIRECTIONS

In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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REVIEWS

Reviewed on Jul. 4, 2007 by RanValRJ

Mouth-watering!! Hubby and I aren't steak eaters but, he bought some rib eyes off of a guy at... MORE

Reviewed on May 13, 2008 by MELODIB

I found this recipe in Taste of Home several years ago. It is the best marinade! We have... MORE

Reviewed on Mar. 6, 2008 by Sarah O

This recipe was only okay to me. It was a little bit too sweet for my taste. If I make this... MORE

Reviewed on Jan. 6, 2008 by Trish M

great marinade. followed the recipe to the "t". great balanced flavor while leaving room for... MORE

Reviewed on Dec. 13, 2007 by doug

excellent marinade for steaks MORE