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Photo of: Marinated Mushrooms with Red Bell Peppers

Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA 
Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA
This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion. 
Photo of: Marinated Peppers

Marinated Peppers

Submitted by: Angela 
Home Town: Fort Myers, Florida, USA
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices. 
Photo of: Vegetarian Stuffed Red Bell Peppers

Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia 
Home Town: Concord, California, USA
Living In: Rocklin, California, USA
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own. 
Photo of: Bela's Stuffed Red Bell Peppers

Bela's Stuffed Red Bell Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas. 
Photo of: Caramelized Red Bell Peppers and Onions

Caramelized Red Bell Peppers and Onions

Submitted by: CROW 
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious! 
Photo of: Stuffed Red Peppers

Stuffed Red Peppers

Submitted by: Jane 
Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. 
Photo of: Chicken Wild Rice Stuffed Red Peppers

Chicken Wild Rice Stuffed Red Peppers

Submitted by: LibbyB 
Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties. 
Photo of: Goat Cheese with Marinated Roasted Peppers

Goat Cheese with Marinated Roasted Peppers

Submitted by: poppy 
Living In: Mokena, Illinois, USA
Roasted bell and chile peppers are mixed with olive oil and garlic, marinated overnight, and are spooned over goat cheese for a colorful appetizer. 
Photo of: Red Bean Salad with Feta and Peppers

Red Bean Salad with Feta and Peppers

Submitted by: Daylene 
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer. 
Photo of: Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller 
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 
 
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