Marinated Red Peppers Recipe
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Marinated Red Peppers

By: Julie P.  
"These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 217 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
8 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 4 cups distilled white vinegar
  • 2 cups white sugar
  • 2 cups vegetable oil
  • 3 cups water
  • 2 tablespoons salt
  • 6 cloves garlic, crushed
  • 1 (2 ounce) can anchovy fillets
  • 10 red bell peppers, seeded and thinly sliced

Directions

  1. In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
  2. Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 11.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by DC Girly Girl 
Not bad! GREAT way to use up extra peppers from the garden. I used 1 cup sugar and 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by SWEB 
I reduced this recipe down to using only 2 red peppers. It came out beautifully! I love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Soooooooooo easy - I too omitted the anchovies. Can't wait to use this during the summer when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by ELLENANNA 
This is a great recipe I return to time after time. I omit the anchovies (a personal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by P-Chan 
This made a nice compliment to my 'non-relish' relish tray this Christmas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by pomplemousse 
Nice. I tossed in more garlic and scaled it back to use just one pepper. I didn't have red... MORE

 
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