Reviewed: Jul. 9, 2001

I marinated this overnight using a square cut rump. I came to realize that while it did leave a nice crust on the meat , it did not make it tender. I cooked it on the grill and probably should have pulled it at 140 and let it sit before cutting.

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Reviewer:

ANNA H.

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Reviewed: Nov. 5, 2000

This is a Great alternative to the everyday pot roast. It was a breeze to make. While it called for grilling I did make it in the oven instead and it turned out great that way.

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TAMMY0403

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Reviewed: Nov. 3, 2000

This roast is scrumptious! I added red potatoes to the pan, and they came out wonderful!

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SUSANNAH

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Reviewed: Jul. 20, 2000

taste was good...to much effort to fix as a weekday meal.

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CHEFSTEF

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Reviewed: Jul. 12, 2000

I was a little leary about adding 1/3 cup of pepper, but I went for it. Served it to my mom, dad and new husband. The roast was fantastic. A wonderful outer crust but tender and juicy inside. Will definitely make this again.

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