More Recipes Like Marinated Ranch Style Pot Roast

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Pot Roast in Foil

Submitted by: Lynn Beech

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

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Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over.

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Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking.

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Oven Pot Roast

Submitted by: Becky Smith

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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Cola Pot Roast II

Submitted by: Sher Garfield

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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Cola Pot Roast I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated.

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Easy Pot Roast

Submitted by: Dave Turner

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

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Catherine's Sirloin Tip Roast

Submitted by: Kate Holmgreen

Living In: Greenville, South Carolina, USA

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

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Pot Roast in Beer

Submitted by: Christine Johnson

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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Coffee Roast

Submitted by: Arrianna and Tom

Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours.

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