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Photo of: Pot Roast in Foil

Pot Roast in Foil

Submitted by: Lynn Beech
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired. 
Photo of: Favorite Pot Roast

Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over. 

Italian Style Pot Roast

Submitted by: Rhoda McIntosh
Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking. 
Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 
Photo of: Cola Pot Roast II

Cola Pot Roast II

Submitted by: Sher Garfield
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare. 
Photo of: Cola Pot Roast I

Cola Pot Roast I

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated. 
Photo of: Easy Pot Roast

Easy Pot Roast

Submitted by: Dave Turner
This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor. 

Catherine's Sirloin Tip Roast

Submitted by: Kate Holmgreen
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls. 
Photo of: Pot Roast in Beer

Pot Roast in Beer

Submitted by: Christine Johnson
Living In: Eureka, California, USA
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used. 

Coffee Roast

Submitted by: Arrianna and Tom
Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours. 
 
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