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Marinated Ranch Style Pot Roast

SUBMITTED BY: Teri Denliger

"It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  9 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1/3 cup coarsely ground black pepper
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 2 teaspoons minced garlic
  • 4 pounds rib eye roast

DIRECTIONS

  1. In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
  2. Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
  3. Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by DEBDAN
I was a little leary about adding 1/3 cup of pepper, but I went for it. Served it to my mom,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by TAMMY0403
This is a Great alternative to the everyday pot roast. It was a breeze to make. While it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by SUSANNAH
This roast is scrumptious! I added red potatoes to the pan, and they came out wonderful! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNA H.
I marinated this overnight using a square cut rump. I came to realize that while it did leave... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHEFSTEF
taste was good...to much effort to fix as a weekday meal. MORE


 
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Nutritional Information
Marinated Ranch Style Pot Roast

Servings Per Recipe: 5

Amount Per Serving

Calories: 965

  • Total Fat: 83.7g
  • Cholesterol: 157mg
  • Sodium: 992mg
  • Total Carbs: 9.6g
  •     Dietary Fiber: 2.2g
  • Protein: 41.6g

VIEW DETAILED NUTRITION

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