Reviewer:

Sherrie

Reviewed: Apr. 5, 2013

So easy, quick and super flavorful.

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Reviewer:

cgalaise

Reviewed: Mar. 26, 2013

I use Balsamic Vinegar with this and its fantastic! I use it with my chicken for many different meals.

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Reviewer:

CKMabes

Cooking Level: Beginning

Living In: Salem, Oregon, USA

Reviewed: Mar. 21, 2013

This is hands down some of the best chicken I have ever had! The simple 3 ingredients do magic together. I made it exactly as stated. Next time, we're hoping to try it on the grill. DELICIOUS!

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Reviewer:

Melody

Reviewed: Mar. 17, 2013

Perfect for situations when you are unable to grill outside.

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Reviewer:

Kate

Reviewed: Mar. 12, 2013

Great recipe. Easy. I marinated chicken for a couple of hours and grilled it.

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Reviewer:

mammabird

Reviewed: Mar. 9, 2013

Simple and very good. We put them on the grill for 5 minutes then finished off in the oven. Yum

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

This is now a regular meal in our house! YUM!

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Reviewer:

Massachusetts Mom

Reviewed: Mar. 1, 2013

This was excellent. I wouldn't change a thing.

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Reviewer:

GailRT

Cooking Level: Intermediate

Reviewed: Mar. 1, 2013

This recipe is so easy! I marinated the chicken (3 breasts instead of 2) for about 24 hours- took about 5-10 minutes. I then put them on a broiler sheet and sprayed cooking spray over them to keep them moist in the oven then topped them with a few seasonings (I think I used cajun seasoning and garlic and herb seasoning). I broiled for about 15-18 minutes and they were so good! Very moist and delicious.

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