Reviewed: Jan. 21, 2003

I THOUGHT THIS HAD GREAT FLAVOR. INSTEAD OF THE OIL AND VINEGAR, I USED FAT FREE ITALIAN DRESSING TO MAKE IT EVEN LOWER IN FAT.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Sep. 15, 2002

This was a great dish. The chicken came out tender and flavorful! Very easy and fast to put together. I only let mine marinate for 1 1/2 hours and it came out great. I served it with "Bella's Rosemary Red Potatoes" and a cucumber/tomato salad w/red wine vinegar and parsley. GREAT!!!

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BBWEBSTAR

Cooking Level: Expert

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Reviewed: May 25, 2001

This is a fantactic receipe! Delicious, easy and affordable. My son even loved it, and he is very hard to please. I no longer want to cook chicken any other way, it is that good! Highly recommended!!!!!!!!!!!!

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SOPRANO

Cooking Level: Intermediate

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Reviewed: May 2, 2001

My husband loved this!!! Best chicken he has tasted! Easy & fast. Recommend on the grill!

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JEANNIE LEE

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Reviewed: Apr. 30, 2001

This was very tasty and easy to make. A good weeknight recipe. It went well with couscous.

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KRISTINE BATES

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Reviewed: Feb. 9, 2001

Was very good! I'm not accustomed to broiling, so the edges got a tad burned, but overall it was a good and easy dinner!

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jan. 9, 2001

i really loved this recipe - i am not a big fan of "ranch" but thought i would try it - i hate changing recipes, but i didn't have red wine vinegar (thought i did)& just used regular vinegar... very tasty & very easy... great contribution!!! jes

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