Reviewed: Jan. 1, 2013

This was very good. Very simple. I marinated for a few hours and threw it on the grill. Family loved it. This recipe is a keeper!

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Reviewer:

burlterri

Home Town: Mesa, Arizona, USA

Reviewed: Jan. 1, 2013

Delish! Marinated overnight and used balsamic vinegar as that is my family's preference, and they loved it. You know you have a winner when they ask for it again.

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Reviewer:

Nancypr

Reviewed: Jan. 1, 2013

I have to ask a question of those who make a recipe for the first time but change it based on remarks from other reviewers. Why do you think their changes will make it better than the original recipe? Have a little trust in the person who went to the trouble to submit it. At least make it once before assuming everyone else's ideas will make it better when you don't even know what it tastes like in the first place. Don't mean to be grouchy but I see this over and over and it's not really a fair way to judge something. Janis

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Reviewer:

Janis

Reviewed: Jan. 1, 2013

I made this last night, after having marinated the chicken overnight. I set the time at 15 mins and it still looked a little pink so added 5 more mins. The flavor was not overpowering but the chicken breasts were so moist!!! Will make this recipe again.

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Reviewer:

Susan

Reviewed: Dec. 30, 2012

Really liked this. I had 4 breast halves, so increased the oil and vinegar. We wound up going out with friends at the night I was going to cook these, so they marinated 2 days in the fridge. Only thing I would change would be to turn them 1/2 way through to brown on both sides.

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Reviewed: Dec. 29, 2012

I put them on the grill rather than the broiler. Excellent...however I tad bit salty, that's why I didn't give it 5 stars. I'll definitely make again.

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Reviewer:

charmswake

Reviewed: Dec. 29, 2012

Excellent, subtle taste.

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Reviewer:

Rex Hutcheson

Reviewed: Dec. 29, 2012

Like most of the previous reviews, I was amazed at how easy and GOOD this recipe was! Followed ingredients to a T... baked at 350 for 20-25 minutes then set the oven on Broil and broiled for 10 minutes, or until the top starts to get brown and bubbly. Highly recommend. Enjoyed with rice and veggie- simple, simple!

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Reviewer:

MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

Reviewed: Dec. 28, 2012

I don't understand the positive reviews. I combined all the ingredients and let it marinade for several hours. Baked it for 30 minutes and broiled for a few minutes. My husband and I thought it remotely tasted fishy.

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