Reviewed: Jul. 21, 2006

This recipe is delicious! Thanks. I marinated the chicken for about an hour and broiled it for 10 minutes. Perfect! I served with rice and salad with ranch dressing. I used kosher skinless boneless chicken breasts.

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Leroy Donald

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Reviewed: Jun. 19, 2006

This was one of the best recipes I've tried on here! I found it was a little too salty though and I love salt. I followed some other reviews and doubled the sauce. Next time I will double the sauce by double the liquid ingredients but only use ONE ranch dressing packet. I think that will make it perfect! SO DELISH!

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mamasays

Cooking Level: Expert

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Reviewed: May 14, 2006

This was tasty!

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PLANETJAI

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 20, 2006

I tried this recipe and my family and I really liked it. I followed the recipe, the only thing I did differently was let the chicken breasts sit all day in the marry sauce and broil that evening. It was excellent. Doesn't look like its enough sauce for four ck breast, but it is! My 4 yr old daughter gobbled down 1 and a 1/2 by herself! We'll use this recipe again for sure.

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wkakers

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Reviewed: Feb. 19, 2006

My family just loved this recipe. I followed the directions exactly, and marinated 3 chicken breasts that I cubed. I put the chicken on skewers and grilled on my George Forman grill. Had my grandchildren over for dinner and they were thrilled with their "chicken-on-a-stick" dinner! Thank you, I will be making this one again and again!

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 17, 2006

Too vinegary...won't make again.

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Dec. 12, 2005

I am a very picky chicken eater, and I LOVED this recipe! I wanted to eat more even though I was full. Made enough for 3 chicken breast. My new favorite.

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SFRAYER

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Reviewed: Oct. 30, 2005

If you are looking for a great quick way to season ANY meat this marinade will work. We have done: chicken, pork chops, burgers, and steaks so far. It really is a tasty quick way to liven up dinner. Oh yeah, you can use any type of vinegar you have tooo. I have used white, apple cider, red wine and balsamic vinegar individually and it's still awesome. So if you don't like a certain kind of vinegar you can easily use a different kind!!!!

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AJALDER20T

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Reviewed: May 16, 2005

I will not make this recipe ever again. My family hated the taste of the chicken, and we ended up throwing out almost six full pieces. :( Very disappointed.

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KBLYADMS

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Reviewed: May 3, 2005

We love this! I double the recipe and use 3/4 of it to marinate then brush the rest on the chicken before/during cooking. GREAT!!!

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PATRICIAL

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2005

I am a huge fan of Ranch so I decided to try this. VERY happy I did. Like someone else, I pounded the breasts and grilled them, marinated about 5 hours. It was delicious without being over-powering. A great grilled chicken dish to make if you are having company and not sure how they like their chicken. Picky 13-yr-old son said "now THIS is good." You can't go wrong with this one!

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SEASONS3

Cooking Level: Expert

Living In: Dacula, Georgia, USA

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Reviewed: Mar. 1, 2005

I prepared and chopped up chicken for use in a chicken salad.

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NLA22292

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Reviewed: Jan. 25, 2005

Very bland and not as moist as I thought they would be and I marrinated all day-Don't think I will be making this one again.

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NICOLE ALLAN

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Reviewed: Nov. 4, 2004

I marinated over night and cooked for Sunday dinner. They were so moist and flavorful! This is my new favorite way to cook chicken breasts. Definitely a keeper for me!

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AFOSTERFAMILY

Home Town: Moncton, New Brunswick, Canada

Living In: Schoharie, New York, USA

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Reviewed: Oct. 3, 2004

I went and bought an economy sized package of ranch dressing mix after we made this, because this will be a regular recipe for our home! So good, so easy! Chicken will never be boring again!

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BELLAGAL

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Reviewed: Sep. 25, 2004

I thought this might be one of those highly-rated recipes that turns out to be a dud but I was so pleasantly surprised. This is the most delicious chicken and I had every member of this family raving about it. We grilled the chicken breasts after pounding them, only marinated about two hours. Tender, cooked perfectly. I will only make chicken this way from now on. Went great with a bottle of cab because of the grilling and ranch flavors. Wow! I am going to go to bed dreaming about this one tonight. Definately one of the top recipes I have ever made from this site. And did I mention how easy it came together?

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 22, 2004

I love this recipe, we use it just about everytime we grill chicken. Our freinds like it too.

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AHP

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2003

Pretty Good! I used boneless skinless chicken thighs and white vinegar. I only had 21/2 hours to marinate the chicken, but the chicken tasted very flavorful. Easy and great for a weekday menu.

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Misha

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Reviewed: Feb. 16, 2003

I really like this recipe. Have made it a couple of times and I keep coming back for more. Couldn't be easier.

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ZERG8888

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Reviewed: Feb. 15, 2003

A fast and easy recipe that gives good results. I felt more chicken could be added (about 4- 6 pieces). Great taste.

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Rebslo

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Marinated Ranch Broiled Chicken

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