Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER 
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 

Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 

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Photo of: Maltese Rabbit Stew

Maltese Rabbit Stew

Submitted by: Joely 
Home Town: New York, New York, USA
Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish. 

Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: CHERYLG 
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices. 

Lickin' Good Rabbit

Submitted by: Ken 
Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce. 

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Rabbit Italian Style

Submitted by: JUNE` 
Simply prepared braised rabbit dish with a sweet sherry sauce. 

Rabbit Fricassee Cuban-Style

Submitted by: YAELIE24 
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy! 

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 

Manifold Stew

Submitted by: Jerry 
An almost effortless stew that cooks while you drive. Deliciously seasoned squirrel with potatoes and carrots. 

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
 
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