Reviewed: May 21, 2012

I have made this as is and altered it to suit us. We prefer the altered recipe. I cu the oil to 1/2 c, and cut spices to 1T each of dill, garlic powder, dry ranch dressing, and lemon pepper. I was asked for the recipe by several people. I marinated them in a plastic gallon bag for ease. I also baked my pretzels at 350 for only 10 minutes.

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Reviewer:

love2learn

Reviewed: Mar. 12, 2012

i think that it was easy and fun if you have to feed kids that like all the stuff then you should give it a try they will love it

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Reviewer:

christa

Reviewed: Jan. 30, 2012

I also decreased the dill and garlic powder to 1 T. each, and I decreased the olive oil. I couldn't taste the garlic powder, though. The dill definitely would have been too powerful with the full 3 T.

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Reviewer:

phscskitty

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

These pretzels are terrific. I cut the dill and garlic down to 1 T. Used EVOO and it definitely tastes better the second day.

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jan. 24, 2012

You can make this without the ranch mix if the mystery ingredients scare you! Just make this recipe without the ranch mix-- 3/4c extra virgin olive oil, 2 table spoons of dill, 3 tablespoons of garlic powder. The flavor of the olive oil is great! I don't know why people don't like it, just make sure it is extra virgin olive oil.

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Reviewer:

cwong42

Reviewed: Oct. 20, 2011

very good! but I don't bake them just let sit for a day or two shaking occasionally

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Reviewer:

leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Reviewed: Jun. 13, 2011

I make pretzels similar to this all the time & everyone seems to love them. I only use about 1/3 cup of oil & do not bake them at all. They dry out after an hour or two & are ready to eat. I took away 1 star because you definitely don't need that much oil & Why bother baking them? I use the tiny twists & only add the ranch dressing mix & dill to taste.

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Reviewer:

amym

Reviewed: Apr. 20, 2011

Made these with football shaped pretzels to take to a tailgate party before a Badger game. They were great!

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Reviewer:

julieka

Cooking Level: Beginning

Living In: Green Bay, Wisconsin, USA

Reviewed: Mar. 6, 2011

Very good. At first the dill seemed a bit much, but my wife and I began to crave them. I would say adjust the amount of dill weed according to your preference, but the balance of dill and salty pretzel is both novel and refreshing.

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