More Recipes Like Marinated Pretzels

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Spicy Party Pretzels

Submitted by: K. Tansey

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

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Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.

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Spicy Pretzels

Submitted by: Valarie

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

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Marinated Scallops Wrapped in Bacon

Submitted by: Gabsmom

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

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If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! 'They're a great snack for munching, without feeling a bit guilty,' writes the Beaverton, Oregon reader.

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Jean's Marinated Mushrooms

Submitted by: Kathleen Burton

Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture.

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Bar Stool Pretzels

Submitted by: *Kaila*

Home Town: Lewistown, Pennsylvania, USA

Living In: Ocala, Florida, USA

Delicious Pretzels perfect for snacking on while watching the game.

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Candy Coated Pretzels

Submitted by: JOYCEINDAYTON

These crispy, crunchy, sweet, and salty candied pretzel twists are simply irresistible.

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Giant Pretzels

Submitted by: Terra Wood

Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'

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Marinated Mushrooms with Blue Cheese

Submitted by: MICHELLECA

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.