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Marinated Pretzels
SUBMITTED BY:
Sue
PHOTO BY:
tat2whttrsh
"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."
RECIPE RATING:
Read Reviews
(32)
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PREP TIME
1 Hr 10 Min
COOK TIME
10 Min
READY IN
1 Hr 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) package pretzels
3/4 cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed
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DIRECTIONS
Break the pretzels into a large bowl.
In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
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REVIEWS
Reviewed on Jun. 6, 2008 by Luvchocolate100
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Luvchocolate100
Jun. 6, 2008
I make these all the time but the cook time and meaurements are different. I use about 3/4 of a pound bag of pretzels, 1 package of ranch, 1 tablesspoon garlic powder and 1 tablespoon of dried dill and definitely not olive oil! Use vegetable oil and use just slightly over 1/2 a cup. Cook at 250 and stir to coat every 15 minutes for 1 hour. I promise they will be perfection. I have made them for years and they have been a hit, each and every time.
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4 users found this review helpful
I make these all the time but the cook time and meaurements are different. I use about 3/4 of...
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Reviewed on May 25, 2008 by
amydoll
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amydoll
May 25, 2008
This is the 2nd "doctored up" pretzel recipe I've tried off this site and I have discovered that I think pretzels taste best by themself. Thanks anyway.
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3 users found this review helpful
This is the 2nd "doctored up" pretzel recipe I've tried off this site and I have discovered...
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Reviewed on Mar. 13, 2006 by Nickie P
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Nickie P
Mar. 13, 2006
AWESOME! so good and so easy! i used a bag of mini twist pretzels, a little less oil, 1 1/2 T garlic powder, 1 T dill weed & baked at 250 degrees for 30 min (stir every 10) = turned out great! will definately be making these again! =)
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3 users found this review helpful
AWESOME! so good and so easy! i used a bag of mini twist pretzels, a little less oil, 1 1/2...
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Reviewed on Sep. 22, 2007 by
Chikee
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Chikee
Sep. 22, 2007
My family makes pretzels similar to these...however they don't need to be baked. Prepare and let the pretzels "marinate" in the oil mixture for 8 to 10 hours (shaking or stirring every so often to get the oil distributed) and the mixture will soak into the pretzels. Also, replace the oil with popcorn oil for added flavor (as mentioned by another reviewer as having done). These are addicting!
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2 users found this review helpful
My family makes pretzels similar to these...however they don't need to be baked. Prepare and...
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Reviewed on Dec. 29, 2003 by LIQUIPURE
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LIQUIPURE
Dec. 29, 2003
I came on line to add this recipe to All Recipes. My sister's version is almost the same but adds lemon pepper (1/2 tbs) to the marinade. She also uses only 2 tbs each of garlic powder and dill weed. These pretzels are fabulous. I made 6 batches for Christmas and all are gone. So I guess I will be making more for New Years. My family uses them as hostess gifts. Save the pretzel bag abd refill it when the mix is cooled. Put into a pretty basket and there you go!!
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2 users found this review helpful
I came on line to add this recipe to All Recipes. My sister's version is almost the same but...
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Reviewed on Dec. 26, 2006 by
Elizabeth
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Elizabeth
Dec. 26, 2006
These were good! I burned some by mistake (oven up too high!) and we STILL ate them all! A nice snack for our family to munch on over Christmas weekend.
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1 user found this review helpful
These were good! I burned some by mistake (oven up too high!) and we STILL ate them all! A...
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Reviewed on Oct. 7, 2006 by
juicyfruit007
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juicyfruit007
Oct. 7, 2006
Except for leaving out the dill weed (didn't have any), I followed the recipe pretty much exactly. Used sourdough pretzels that came in bite-size pieces - nicer than breaking up big ones. Took these to a women's event where they went unnoticed amidst the other snacks for awhile, but eventually people got started on them and ate most of them. My husband didn't like them, but that's just him. If I make these again, I would use less garlic. Also I found I liked these better after a day or two.
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1 user found this review helpful
Except for leaving out the dill weed (didn't have any), I followed the recipe pretty much...
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Reviewed on Sep. 9, 2006 by JB
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JB
Sep. 9, 2006
I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the light buttery flavor along with the other spices. I've never made marinated pretzels with the big sourdough pretzels until today and I liked it better. They're not as pretty, but they soak up the flavors much better. Yum! They're addictive. If you're serving them to more than 4 people, you might want to make a double batch!
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1 user found this review helpful
I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the...
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Reviewed on Feb. 13, 2005 by CELESTIALSEEKER
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CELESTIALSEEKER
Feb. 13, 2005
Awesome flavor and they are great to snack on anytime. They are great to take along at card parties.
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1 user found this review helpful
Awesome flavor and they are great to snack on anytime. They are great to take along at card...
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Reviewed on Jun. 8, 2008 by
bellydancer
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bellydancer
Jun. 8, 2008
This was just ok. I followed the recipe, except I used pretzel sticks. The olive oil seems way to strong, I could taste it in every bite. I would think an oil to just help it all stick to the pretzels would be better, vegetable oil maybe. Definitely cut back on the dill by a tablespoon or so. I love dill, but it was too much. I don't think I will make these again. Edit: By the next day the olive oil soaked in very nicely, blended with all the other flavors, and made this a hit with the family! I guess they just needed to set longer. I think I will still try veg. oil next time, and a little less of it, but I will probably try these again!
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0 users found this review helpful
This was just ok. I followed the recipe, except I used pretzel sticks. The olive oil seems...
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