Marinated Pretzels Recipe
Add a photo
1 of 4 Photos

Marinated Pretzels

By: Sue  
"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (40)

Rate/Review | 706 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
1 Hr 10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (15 ounce) package pretzels
  • 3/4 cup olive oil
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill weed

Directions

  1. Break the pretzels into a large bowl.
  2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 10.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Luvchocolate100 
I make these all the time but the cook time and meaurements are different. I use about 3/4 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Chikee 
My family makes pretzels similar to these...however they don't need to be baked. Prepare and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by amydoll 
This is the 2nd "doctored up" pretzel recipe I've tried off this site and I have discovered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Nickie P 
AWESOME! so good and so easy! i used a bag of mini twist pretzels, a little less oil, 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by JB 
I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LIQUIPURE 
I came on line to add this recipe to All Recipes. My sister's version is almost the same but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by PRINCESSLOLLY 
Great flavor, but 10 minutes was too long in my oven. First batches were burnt. :( MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Sheri 
I had these pretzels at a party and loved them. Was happy to find a recipe here for them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by tat2whttrsh aka Lambchop's Mom 
I liked the idea of this recipe, but I don't usually have dry ranch dressing mix on hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Michelle T. 
I loved this! I had friends over & forgot about the pretzels in the oven. The 1st batch... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?