The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 28, 2005
This recipe just didn't do it for us. The green onions didn't really mesh well with the rest of the salad (and two cups was WAY too much), and the anchovy flavor was just too much. It was also strange that the potatoes were cold and the sausage was hot. We basically just picked out the olives.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 9, 2001
A gourmet salad. Drain the oil before serving.
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