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Marinated Potato Salad with Anchovy Vinaigrette

SUBMITTED BY: wahine

"This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  14 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups vegetable oil
  • 1/2 cup white wine vinegar
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 (2 ounce) can anchovy filets
  • 2 cloves garlic, minced
  • 3 pounds red potatoes
  • 1 pound Italian sausage
  • 2 cups chopped green onions
  • 1/3 cup chopped parsley
  • 6 ounces black olives, pitted and halved
  • salt and pepper to taste

DIRECTIONS

  1. In a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic. Puree until smooth.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into cubes. Pour prepared vinaigrette over potatoes and marinate overnight.
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by BUFALGUL2001
A gourmet salad. Drain the oil before serving.

11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by INVISIBLEINC
This recipe just didn't do it for us. The green onions didn't really mesh well with the rest of the salad (and two cups was WAY too much), and the anchovy flavor was just too much. It was also strange that the potatoes were cold and the sausage was hot. We basically just picked out the olives.

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 751

  • Total Fat: 70.7g
  • Cholesterol: 55mg
  • Sodium: 1437mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 7.1g
  • Protein: 15.6g

VIEW DETAILED NUTRITION

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