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Reviewed: Apr. 14, 2008

This was disappointing because I thought using the Crock Pot would make a very tender roast. (Does lean, grass-fed beef result in a dryer roast?) Ours was dry and the gravy was easy to make but too salty, even with the low-sodium soy sauce.

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Reviewer:

A. H. Miller

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Yakima, Washington, USA
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Reviewed: Jul. 21, 2007

I loved this recipe! I used a 10# pot roast and basically doubled ingrediants cooked for 10 hrs in the crock pot. Our guest all wanted the recipe and since then I have had it at their houses also. Always great!!!

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Reviewer:

OOH! NO! MR. BILL


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Reviewed: Jun. 3, 2007

We found this pot roast to be way too salty for our taste. Maybe I screwed something up but won't be making this one again.

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Reviewer:

kayakinnan

	Cooking Level: Beginning
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Reviewed: Mar. 21, 2007

This is an excellent recipe. It was so flavorful and the meat just fell apart.

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Reviewer:

brynn72182


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Marinated Pot Roast

Reviewer:

A. H. Miller

Reviewer:

OOH! NO! MR. BILL

Reviewer:

kayakinnan

Reviewer:

brynn72182