Reviewed: Sep. 12, 2011

Heres a twist on the same recipe. Instead of marinating the mushrooms, I grill the mushrooms plain and then reduce the balsamic and drizzle it over them. To get real fancy, I'll top with some blue cheese crumbles and serve with a few grilled shrimp as an appetizer. Kind of a play on Surf and Turf.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

steve5511

Reviewed: Jul. 5, 2010

Too sweet for what I was looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONTANAMOM1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Sep. 27, 2009

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gerry

Reviewed: May 20, 2009

I made it again and made changes so I guess it isnt the same at all. I used white wine instead of the vinegar and added basil and garlic.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Leanne

Reviewed: Feb. 25, 2009

Great recipe, but the pictures looks like choc. chip cookies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shelli

Reviewed: Feb. 19, 2008

This was a quick and easy recipe but I recommend quite a few changes. I used 4 TBSP of vinegar, 1 TBSP of fresh rosemary, and only marinated for 5 minutes. The vinegar was still a bit overpowering, but I used the mushrooms to make a pizza. With the pizza sauce, the marinated mushrooms had just the right flavor.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

nosoda4u

Reviewed: Jun. 21, 2006

This is exactly how you can get them in a restaurant as an appetizer. Usually $10! Very easy to prepare on your own.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Doug Hill

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 24, 2004

The vinegar was overwhelming and the amount of Rosemary made it like eating toothpicks. Very overpowering flavor when made as written.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ArmyMom

Cooking Level: Expert

Reviewed: Sep. 13, 2003

I didn't really care for this recipe - I found the balsamic vinegar overwhelming. Sorry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 16, 2002

I marinated the mushrooms for 30 minutes and they were simply too tart for my family's taste. Also, four tablespoons of dried rosemary was too much. The mushrooms were covered in crunchy rosemary. Overall this recipe was a disappointment.

Was this review helpful? [ YES ]
6 users found this review helpful