More Recipes Like Marinated Portobello Mushrooms

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Grilled Portobello Mushrooms

Submitted by: Michael

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

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Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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Jean's Marinated Mushrooms

Submitted by: Kathleen Burton

Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture.

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Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker

Home Town: Erie, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.

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Mary McCormack's Marinated Mushrooms

Submitted by: Marilyn McCormack

In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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Easy Marinated Mushrooms

Submitted by: DOREENB

Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!