Following the suggestions of other reviewers, I used fresh onions (about 2.5 teaspoons) instead of dried and one clove of fresh garlic, put through a press, instead of powdered. Other than that, I followed the recipe exactly and could not have been more pleased with the result. After marinating it for about 4 hours, my husband cooked it quickly on a very hot grill. Everyone loved it, including the wee toddlers and young children. I was afraid that this recipe would be too sweet or too "cinnamon-y" for our taste but it was not. I will definitely make this again and again! SOOO super-easy and delicious.
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Following the suggestions of other reviewers, I used fresh onions (about 2.5 teaspoons)...