Reviewed: May 23, 2012

By mistake I used 1/3 of each soy, and brown sugar (but it worked!). I cut a pork loin (much less expensive) in thick "steak like" pieces, marinated them and grilled ~ FABULOUS! Perfect for a summer dinner party!

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Reviewer:

Kathy

Reviewed: May 21, 2012

I made this the other night and it was delicious! Even my 2 kids loved it. I will definitely be making this again.

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Reviewer:

jdburns

Reviewed: May 20, 2012

Very good! I thought sauce (bec I did boil and thicken it as recommended by others) was a little too sweet. would cut down on the sugar.

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Reviewer:

reneemarie

Reviewed: May 12, 2012

absolutely loved!! even passed recipe out to co-workers who tried some when i brought leftovers for lunch and loved it. i made the lefover marinate into a sauce like others with just adding broth (chicken) and flour and simmering till thicken. will be a regular at my family's dinner table.

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Reviewer:

shayll

Home Town: Brampton, Ontario, Canada

Reviewed: May 3, 2012

So simple and tasty. Baked in the oven at 350 degrees for 45 minutes.

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Reviewer:

tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Apr. 29, 2012

Very yummy!

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FATBATCAT

Reviewed: Apr. 26, 2012

Very good, but too much cinnamon taste. I will at least 1/2 the cinnamon next time.

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Reviewer:

lookn4dinner

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

Made this for supper tonight and it was worthy of all the raving reviews. I roasted the tenderloins in the oven at 350 for 1 hr after marinading overnight. I thickened the marinade and added it to fried brown rice with mushrooms, onions and peas. Very delicious. I did leave out the cinnamon and sherry for personal preferance.

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Reviewer:

noni59

Reviewed: Apr. 5, 2012

One word: Amazing. I doubled the marinade and cooked it in the oven at 350 degrees for an hour and then finished it up under the broiler for about 3 minutes per another member's review. I wish I had made two tenderloins! My boyfriend and I devoured the entire thing in no time and I would have loved to have leftovers!

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