Reviewer:

PIZZANOP

Reviewed: May 29, 2013

Very tender but did not enjoy the taste the marinade gave to pork

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy

Reviewed: May 28, 2013

I give it 5 stars only by using the marinade as a "gravy." I followed others' suggestions and boiled the marinade, then added a cornstarch/water mixture to thicken. Wonderful and excellent this way. I used port wine instead of sherry, which is a decent substitute, but would definitely stick to one of those two - it makes the flavor. I also doubled the marinade ingredients EXCEPT for the cinnamon, but you can't even taste it, so I believe doubling the cinnamon would be OK too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda C

Reviewed: May 27, 2013

I used what I had on hand, no cinnamon,no sherry, no minced onion (sub onion salt) HANDS DOWN delicious!!!!! One of the best marinades EVER!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mindysabo

Reviewed: May 3, 2013

sauce very strange - tenderlion was good not great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bibwest

Reviewed: Apr. 26, 2013

This recipe is awesome. didnt have any sherry but i substituted vanilla extract for that and i actually wrapped in bacon too. excellent flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bdddtm71

Reviewed: Apr. 16, 2013

It was one of the best ive ever made recommend it to anyone that like pork.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bigsarge79

Reviewed: Apr. 16, 2013

Had this for dinner tonight and it was excellent. I used fresh minced onion, seared on all sides on top of stove then baked in 450 deg oven for 25 min. It was perfect. Recipe is a keeper, thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renie

Reviewed: Apr. 1, 2013

This was pretty good. I made a sauce with the marinade (just added a little cornstarch) and served it over rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keld

Cooking Level: Expert

Living In: Lenexa, Kansas, USA

Reviewed: Mar. 28, 2013

This was a "tastey" receipe! I forgot to marinate it over night and only had two hours of marinating. Still very good and tender! My kids gobbled it up and asked for more!! Will definately cook again - with the recommended overnight marinating!! :)

Was this review helpful? [ YES ]
0 users found this review helpful