This is, hands down, the best pork tenderloin ever! I took the recommendations of those who baked it (easier to do in the winter) rather than grilling it, and I, too, boiled and thickened the left over marinade. I sliced the pork, put it on a platter and poured the cooked and thickened marinade over the meat. There were so many raves, I got a spoon so my guests could scoop up the marinade on the platter. I was out of sherry so used marsala, but other than that did not vary the ingredients. I marinated it for 19 hours and roasted it at 425 for about 30-35 minutes. It shared the oven with oven roasted herbed potatoes. Seriously, this tenderloin is AMAZING!
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This is, hands down, the best pork tenderloin ever! I took the recommendations of those who...