I just ate a pound of pork tenderloin. I was supposed to bring the rest to work for lunch tomorrow.
I slightly modified the recipe. Like others, I doubled everything except the cinnamon so I'd have more sauce. I used half of a real onion, and 3-4 cloves of real garlic. I also used Low Sodium soy sauce because I'm healthy like that. I marinated mine overnight in a ziploc, in the fridge, so figure about 20 hours.
I don't have a grill, but 30 minutes at 400 degrees in the oven brought the pork to a perfect 145 degrees. I took it out and covered with foil for ten minutes. During that ten minutes, I added one TBSP of cornstarch to 1 TBSP of cool water, mixed, and combined in a saucepan with an already heated sauce. Thickened in a few minutes and actually ended up a bit syrupy - which was awesome.
Again, this is very, very good. Will definitely be making this again.
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I just ate a pound of pork tenderloin. I was supposed to bring the rest to work for lunch...