I followed the recipe pretty close, except, when I doubled the sauce I didn't double the cinnamon. I also didn't pack down my brown sugar, I was afraid it would be too sweet. I was out of gas for my grill and not enough charcoal for the other one, so I had to improvise on the cooking method. I seared it in a hot, cast iron pan and finished it in the oven. I served it with steamed rice, green beans and sliced tomatoes from the garden. Yum! Because of the rich flavors of the sauce, I didn't thicken it too much, just a little. I can't wait to try it on the grill.
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I followed the recipe pretty close, except, when I doubled the sauce I didn't double the...