Made this last night. Followed the recipe almost exactly, except I used fresh minced onion as I didn't have any dry (my mistake). I also doubled the recipe since I wanted to marinate some veggies to grill along with the pork tenderloin. I made sure to double all ingredients, including the cinnamon. It was very easy to make. Unfortunately, I could only marinate the pork for 4 hours, but the flavor was still incredible. Since I had two pork tenderloins, I did experiment with one, by piercing one after marinating and before grilling, with a meat tenderizer. Both my husband and I liked this one more, since the marinade went into the meat and not just on top. We grilled the veggies in a basket on the grill, and they were absolutely wonderful! I drained the marinade from the veggies (I had marinated the pork and veggies separately) into a sauce pot, reduced the sauce and added a slurry of cornstarch and water to thicken it. My husband used this over his meat, and thought it added a lot of flavor. This could be used over rice or mashed potatoes as a side dish. We served it with corn on the cob and corn bread . Thanks for this recipe. It is wonderful!!
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Made this last night. Followed the recipe almost exactly, except I used fresh minced onion as...