I haven't had good luck with pork loin roasts (dry and tasteless) so I was pleasantly surprised to find this recipe after getting a good deal at Costco for a pork loin. I followed the recipe "by eye" meaning I didn't measure, just guesstimated, replaced the sherry with a sweet vinegar (since I didn't have any sherry), added dashes of pepper for zing. I took the third of the 6 lb. roast, cut it lengthwise (like in the video) and marinated for 6 hours, grilled it on high until it reached 155 degrees and let it rest. I saw one review that recommended heating and thickening the marinade. That was the a great tip as it was delicious. Wish I had waited for all the au jus that came from the loin before thickening but it was still delish!!! Highly recommend it.
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I haven't had good luck with pork loin roasts (dry and tasteless) so I was pleasantly...