This was just okay for me. I, too, doubled the recipe and like other posters should have only put half the cinnamon as it was too sweet for me. I also added about 2 tbsp. of vinegar as it smelled so overly sweet after I made it, but I don't think this affected the overall taste one way or another. Probably won't make again as it wasn't my favorite, but just okay.

*WOW* this is just excellent-I used 1/2 splenda brown sugar for the brown sugar. I followed the recommendations of other users, made at least double the marinade and made the sauce afterwards. Thanks for sharing

The cinnamon makes the pork chops smell so nice

Absolutely WONDERFUL!!!!!! I marinated my roast over night then pour the roast- marinade and all- into a pan. I baked in a 350 oven for approx 40 minutes. Half way through I basted and flipped the roast. This recipe is a keeper for sure

This was delicious. I was hesitant about the cinnamon, but went with it, and it brought it all together perfectly. I marinated it for about 5 hours in an oven safe bag, then I just placed it all in a glass pan, and baked it at 350 for about 45 min. It was tender, juicy and the gravy left in the bag was divine. Clean up was a cinch.

My whole family absolutely loves this recipe. (Well, except for the vegetarian.) It's so convenient to marinate in a plastic bag. My boy scouts have taken this recipe camping, just mixed up the marinade in a bag before they left. I typically grill it longer than the recipe says, but that is probably because I can never find anything as small as 3/4 pound tenderloins. My husband perfers it medium (25-30 minutes on medium indirect heat on our Weber). I prefer it done (30-40 minutes). But those times are are for 1+ lb tenderloins. The leftovers are great in "Southwest pork and bean salad". If there are any leftovers, that is.

I tried this recipe with 1/2 the cinnamon, fresh garlic and onion on a large pork tenderloin (AllwaysTender brand). I doubled the recipe and thickened the marinade. It was a big hit. There was alot of leftover sauce. I added thyme and julienne carrots and used it to cook some chicken. Double yum!

Love it :) Rave reviews from the guests for dinner. I used it on beef and pork for kabobs. Hit of the party!

Taste like Chinese BBQ Pork.

This was delicious. The cinnamon gives it a unique flavor. I marinated mine overnight and made sauce out of the leftover marinade.

One of my favorite recipes! So easy to make and so tasty, I eat the leftovers cold! I usually don't keep sherry in the house so I substituted red wine.

Very yummy. Cinnamon was a nice flavor addition to the pork. Kids didn't want to eat the hotdogs meant for them once they tasted this. My son used leftovers for sandwich in his lunch. Will make again.

We enjoyed the flavour of this one! Made the recipe exactly as directed and marinated the pork tenderloins for a full day and then did them on the BBQ. Juicy and tender and the cinnamon flavour made this unique and different, but definitely good!

Wow! I don't even like pork and I went back for seconds! I doubled the marinade recipe for a 2 lb. tenderloin, and baked instead of grilled. I wish I would have grilled it, though. After tasting this, I can imagine how the marinade would carmelize on the grill and make it even better! I also used fresh onion instead of dried, and made the gravy that another reviewer suggested. Definitely try this recipe!

I made this recipe for a dinner party I had the other day, and it was a huge hit! The only thing I did different was substitute orange juice for sherry (I didn't have sherry on me). The way the sugar caramelized on the grill made for it nice and crispy on the outside and incredibly tender on the inside! Thank you so much! I will pass this recipe around and definitely make it again!

VERY YUMMO! Super easy. I also boiled leftover marinade, but then poured it over rice, served w/ the tenderloin. DELICIOUS!

This was very good. Lots of flavor. I did not make the extra sauce like another viewer suggested, but I wish I would have, it would have been very good.

ommitted the onion and used fresh minced garlic. baked one and grilled the other. took a bit longer to grill than suggested. overall very good flavor. will make again. tasted excellent the next day on a salad with blue cheese crumbles, mandarin oranges, red onion and balsamic vinegar dressing. yum! thanks!