Marinated Pork Tenderloin Recipe
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Marinated Pork Tenderloin

By: WKELLER  
"A slightly sweet marinade that makes for the best tasting pork you will ever have."

Rating: This weblink has been rated 412 times with an average star rating of 4.6 Read Reviews (341)

Rate/Review | 7,171 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sherry
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins

Directions

  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 10.7g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MomSavedbyGrace 
Found this fantastic recipe a year ago, have made it several times since for both company and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by One Sweet Shannon 
Didn't change a thing and it was awesome! Marinated it for 12 hours. I don't have an outdoor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by MARY DOMAZ 
Yummy was the consensus of those who ate the pork tenderloin. Per the reviews, I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by ABoston Supporting Member (Click to learn more about Supporting Membership)
I'd give more stars if I could! Like other reviewers, the only change I'd make is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CONNIEOH57 
I tried this recipe and loved it, we baked it and substituted balsamic vinegar for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
Terrific recipe Lisa. I took the suggestion of another reviewer and used raspberry vinegar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by cclaytonr 
Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492 
I have used this same marinade for chicken and everyone loves it. I left out the cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Shawna B. 
I am about to make this recipe for the third time. I roast it for 1 hr at 350. I am going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Allison 
This was incredibly easy to prepare and very delicious. I didn't have sherry so i used apple... MORE

 
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