Marinated Pork Tenderloin Recipe
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Marinated Pork Tenderloin

By: WKELLER 
"A slightly sweet marinade that makes for the best tasting pork you will ever have."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (513)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
6 Hrs 30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sherry
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins

Directions

  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 10.7g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2007 by MomSavedbyGrace   view full review
Found this fantastic recipe a year ago, have made it several times since for both company and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2006 by OneSweetShannon   view full review
Didn't change a thing and it was awesome! Marinated it for 12 hours. I don't have an outdoor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2007 by MARY DOMAZ   view full review
Yummy was the consensus of those who ate the pork tenderloin. Per the reviews, I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CONNIEOH57   view full review
I tried this recipe and loved it, we baked it and substituted balsamic vinegar for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2007 by ABoston Supporting Member (Click to learn more about Supporting Membership)  view full review
I'd give more stars if I could! Like other reviewers, the only change I'd make is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2006 by Shawna B.   view full review
I am about to make this recipe for the third time. I roast it for 1 hr at 350. I am going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Terrific recipe Lisa. I took the suggestion of another reviewer and used raspberry vinegar in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2008 by cclaytonr   view full review
Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2006 by Allison   view full review
This was incredibly easy to prepare and very delicious. I didn't have sherry so i used apple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492   view full review
I have used this same marinade for chicken and everyone loves it. I left out the cinnamon...

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