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Marinated Pork Tenderloin

SUBMITTED BY: Alyce Wyman

"Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. --Alyce Wyman, Pembina, North Dakota"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (5.5 ounce) can apricot nectar
  • 1/2 cup soy sauce
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh parsley
  • 2 (1 pound) pork tenderloins

DIRECTIONS

  1. In a large resealable bag, combine the first five ingredients. Add the pork; seal and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. Line a shallow baking pan with foil and coat with nonstick cooking spray. Place tenderloins in pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by PaulafromAzores
Very good. Made with orange juice. 40 minutes in the oven. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by owensmom
This was great! I had 2 1bs of tenderloin so I had to double the recipe. I only had about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by caligirl1881
Absolutely delicious! The pork was very tender and flavorful. Almost an Asian-inspired dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by JESSERS11581
This was good. The meat turned out very tender (of course), and it was tasty. However, I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by adoptabeach
The smell in the house when this was cooking was amazing! I couldn't wait to try it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by SMMETZ1
I have made this twice now (first time with peach nectar and the second with apricot) and both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by binaknits
Excellent! We loved this. I did reserve some of the marinade and basted it halfway through,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Seattle Cook
Tasty and tender! MORE


 
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