My family loved this recipe, I highly recommend it. I changed it a little, I used fresh ginger to give it more of a zing and used mushroom soy also. I marinated the pork strips for about 10 hours and it really made a difference. I baked the pork with marinade, about 1/2 cup of water and seasame oil (instead of vege oil) in a small casserole very slowly for about 1.5 hours. I took the advice of another review and used brown rice and then stir fried some fresh veges such as bok choy, cauli, capsicum etc and layed it on top of the brown rice then put the pork and marinade on top of the veges in a line through the centre. My family couldn't eat enough of it, fantastic!
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My family loved this recipe, I highly recommend it. I changed it a little, I used fresh...